Description
Indulge in a cozy, heartwarming meal with this Sirloin Tips in Gravy β Easy Halal Beef Dinner Recipe. Perfect for any occasion, this dish features tender sirloin tips simmered in a rich and savory beef gravy that will impress your family and friends alike. With just 15 minutes of preparation time, you can have a satisfying dinner on the table in under an hour. This recipe is incredibly versatile; serve it over fluffy rice, creamy mashed potatoes, or enjoy it with crusty bread. Ideal for meal prep, you can make a larger batch to enjoy throughout the week. Dive into this comforting dish that promises to please even the pickiest eaters!
Ingredients
- 1Β½ lbs sirloin tips
- 3 tbsp flour
- 3 tbsp olive oil
- 2 cups beef broth
- 1 small yellow onion
- 3 garlic cloves
- 3 tbsp butter
- Cornstarch for thickening
- 1 tsp brown sugar
- Β½ tsp each: salt, garlic powder, onion powder, chili powder, paprika
- ΒΌ tsp black pepper
- 1 beef bouillon cube
- 1Β½ tsp Worcestershire sauce (halal)
- ΒΌ tsp each: dried thyme, rosemary
- 1 tsp onion powder
- Β½ tsp garlic powder
Instructions
- Season cubed sirloin tips with salt, garlic powder, onion powder, chili powder, paprika, black pepper, and flour until well-coated.
- In a skillet over medium-high heat, heat olive oil and brown the seasoned beef on all sides. Remove and set aside.
- In the same skillet, reduce heat to medium and melt butter; sautΓ© diced onions until translucent, then add minced garlic for one additional minute.
- Pour in beef broth and add the bouillon cube along with Worcestershire sauce; stir in thyme and rosemary. Bring to a simmer.
- Return browned beef to the skillet and cover; let simmer on low for 20β25 minutes until tender.
- Create a cornstarch slurry with cold water and stir into the skillet to thicken gravy as desired.
- Allow resting before serving over chosen sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: Beef
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: Use fresh sirloin tips for optimal flavor and tenderness. Adjust spices according to your taste preference; add more chili powder for heat or reduce spices for mildness.