Singapore noodles, also known as Singapore mei fun, is a delightful and vibrant dish that’s perfect for any occasion. This colorful stir-fried noodle dish features tender rice noodles tossed with chicken, shrimp, and crunchy vegetables, all seasoned with aromatic curry powder. The unique flavors and striking yellow hue make it a standout meal, ideal for family dinners or casual gatherings.

Why You’ll Love This Recipe

• Quick Preparation: With just 30 minutes from start to finish, this recipe is perfect for busy weeknights.
• Flavorful Ingredients: The combination of curry powder and fresh veggies creates an explosion of taste in every bite.
• Customizable: Feel free to swap in your favorite protein or veggies to make it your own.
• One-Pan Wonder: Easy cleanup with everything cooked in one pan—less hassle for you!
• Great Leftovers: Enjoy delicious meals throughout the week as this dish stores well in the fridge.

Tools and Preparation

To make Singapore noodles effortlessly, gather your kitchen tools before you start cooking. Having everything ready will streamline the process.

Essential Tools and Equipment

• Wok or large skillet
• Cooking spatula
• Measuring spoons
• Knife and cutting board

Importance of Each Tool

• Wok or large skillet: Provides ample space for stir-frying ingredients evenly without overcrowding.
• Cooking spatula: Helps in tossing the noodles and ensuring they are well mixed with the sauce and seasonings.

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Ingredients

Ingredients:

Noodles and Eggs

• 6 ounces thin rice noodle
• 2 large eggs (beaten)

Aromatics and Veggies

• 1½ tablespoons garlic (minced)
• 2 leaves napa cabbage (cut into thin strips width-wise)
• ½ large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)

Proteins

• 3 ounces Chinese BBQ roast beef (cut into thin strips)
• 3 ounces skinless boneless chicken breast (cut into thin strips)
• 3 ounces small shrimps (peeled and deveined)

Sauces and Seasoning

• 1 tablespoon Shaoxing rice apple vinegar
• 1½ tablespoons curry powder
• 1 teaspoon ground turmeric (optional for color)
• 1 tablespoon oyster sauce
• 1½ teaspoon chicken bouillon powder
• 1 teaspoon salt
• ½ teaspoon granulated sugar
• 1 tablespoon Chinese chili oil (optional)

Garnish

• 2 stalks green onion (just the green parts cut into 2-inch pieces)

Other Ingredients

• Oil (any neutral oil as needed for cooking)
• ½ tablespoon water
• ½ teaspoon Shaoxing rice apple vinegar
• ½ teaspoon salt
• 2 teaspoon cornstarch
• ½ teaspoon oil (any neutral oil)

How to Make Singapore Noodles (Singapore Mei Fun)

Step 1: Prepare the Rice Noodles

Start by soaking the rice noodles according to package instructions until al dente. Drain and set aside.

Step 2: Cook the Proteins

In a wok or large skillet over medium-high heat, add a splash of oil.
1. Add the chicken strips; cook until no longer pink.
2. Add shrimp; sauté until they turn pink.
3. Stir in the Chinese BBQ roast beef; cook briefly to warm through.

Step 3: Add Vegetables and Aromatics

Add more oil if necessary, then toss in minced garlic, napa cabbage, carrot, and celery.
– Stir-fry for about 2-3 minutes until veggies are slightly tender.

Step 4: Combine Noodles with Sauce

• Add the cooked rice noodles to the wok along with Shaoxing vinegar, curry powder, turmeric (if using), oyster sauce, chicken bouillon powder, salt, sugar, and chili oil.
• Toss everything together gently until well combined.

Step 5: Final Touches

If needed, mix cornstarch with water to create a slurry; add it to the pan to thicken the sauce slightly.
– Garnish with green onions before serving hot. Enjoy your homemade Singapore noodles!

How to Serve Singapore Noodles (Singapore Mei Fun)

Serving Singapore noodles is all about complementing the vibrant flavors and textures of the dish. This stir-fried noodle dish pairs beautifully with a variety of sides and garnishes to enhance your meal experience.

With Egg Drop Soup

• A light, comforting soup made with beaten eggs and chicken broth. It balances the spice of the noodles perfectly.

Accompanied by Egg Rolls

• Crispy egg rolls filled with vegetables or chicken add a satisfying crunch to your meal, making it more filling.

Paired with Crab Rangoons

• Creamy crab rangoons offer a delightful contrast in texture and flavor. They are perfect for dipping into sweet-and-sour sauce.

Served with Pickled Vegetables

• Tangy pickled vegetables refresh the palate and add a zesty kick that complements the curry flavor in the noodles.

Topped with Fresh Herbs

• Garnishing your Singapore noodles with fresh cilantro or basil enhances the freshness and adds an aromatic touch.

Side of Steamed Broccoli

• Steamed broccoli provides a nutritious side that adds color and crunch, making your plate more visually appealing.

How to Perfect Singapore Noodles (Singapore Mei Fun)

Achieving the perfect Singapore noodles requires attention to detail during preparation. Here are some tips to elevate your dish:

• Use Fresh Ingredients: Fresh vegetables and proteins will enhance flavor and texture, making your dish more vibrant.

• Cook Noodles Al Dente: Avoid overcooking the rice noodles; they should be firm before stir-frying to prevent mushiness.

• Adjust Spice Levels: Tailor the amount of curry powder and chili oil according to your spice preference for a balanced flavor.

• Stir-Fry Quickly: High heat and quick cooking help retain the crunchiness of vegetables while ensuring everything is evenly cooked.

• Incorporate Different Proteins: Experiment with shrimp, chicken, or even turkey for varying tastes and textures in your noodles.

• Add a Splash of Acid: A dash of vinegar just before serving brightens flavors and enhances overall taste.

Best Side Dishes for Singapore Noodles (Singapore Mei Fun)

To create a well-rounded meal, consider these delightful side dishes that pair wonderfully with Singapore noodles.

1. Spring Rolls: Crispy rolls filled with mixed veggies provide an excellent crunchy contrast to soft noodles.

2. Vegetable Dumplings: Soft dumplings stuffed with assorted vegetables can be served steamed or fried for added texture.

3. Sweet-and-Sour Chicken: Tender pieces of chicken tossed in a tangy sauce add sweetness that complements savory flavors.

4. Sesame Green Beans: Lightly stir-fried green beans coated in sesame oil offer a nutty flavor that’s deliciously addictive.

5. Wonton Soup: A savory broth filled with wontons offers warmth and depth, enhancing this Asian-inspired meal.

6. Fried Rice: A simple vegetable or chicken fried rice can serve as a hearty addition that balances out the noodle dish.

7. Mango Salad: A refreshing salad made from ripe mangoes, cucumber, and mint provides a sweet contrast to spicy noodles.

8. Chili Garlic Edamame: Spicy edamame pods sprinkled with garlic make for an enjoyable finger food option alongside your main course.

Common Mistakes to Avoid

Making Singapore Noodles (Singapore Mei Fun) can be simple, but avoiding common mistakes will enhance your dish. Here are some pitfalls to watch out for:

• Using the wrong noodles: Not all rice noodles are suitable for stir-frying. Choose thin rice noodles specifically for stir-frying to achieve the best texture.
• Overcooking the vegetables: Overcooked veggies lose their crunch and nutrients. Stir-fry them just until tender-crisp to maintain their freshness.
• Skipping the marination: Neglecting to marinate chicken or shrimp can result in bland flavors. Spend a few minutes marinating your proteins for a tastier dish.
• Using too much oil: Adding excess oil can make the noodles greasy. Use just enough to coat the pan and prevent sticking.
• Ignoring seasoning balance: Not balancing curry powder, salt, and other seasonings can lead to an unbalanced flavor. Taste as you go and adjust accordingly.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container for up to 3 days.
• Allow the noodles to cool completely before refrigerating.

Freezing Singapore Noodles (Singapore Mei Fun)

• Freeze in a freezer-safe container for up to 2 months.
• Separate portions with parchment paper to prevent sticking.

Reheating Singapore Noodles (Singapore Mei Fun)

• Oven: Preheat to 350°F (175°C). Spread noodles on a baking sheet and cover with foil. Heat for about 15-20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals until hot, stirring in between.
• Stovetop: Heat in a skillet over medium heat with a splash of water or broth, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about preparing Singapore Noodles (Singapore Mei Fun):

What are Singapore Noodles (Singapore Mei Fun)?

Singapore Noodles are a flavorful dish made with rice noodles stir-fried with vegetables, chicken, and shrimp, seasoned primarily with curry powder.

Can I make Singapore Noodles vegetarian?

Yes! Simply replace meat with additional vegetables like bell peppers, mushrooms, or tofu for a delicious vegetarian version.

How do I enhance the flavor of my Singapore Noodles?

Adding ginger or fresh herbs like cilantro can elevate the flavor profile of your dish significantly. Adjust spices according to your taste preference.

How long does it take to make Singapore Noodles?

The total time is around 30 minutes, including both prep and cooking time, making it perfect for a quick meal!

Final Thoughts

Singapore Noodles (Singapore Mei Fun) are not only colorful and appealing but also incredibly versatile. You can customize this dish by adding your favorite proteins or vegetables according to what you have on hand. It’s a delightful meal that brings vibrant flavors right into your kitchen—give it a try!

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Singapore Noodles (Singapore Mei Fun)

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Singapore Noodles, or Singapore Mei Fun, is a colorful and flavorful dish that brings the vibrant essence of Asian cuisine right to your table. This quick stir-fry features tender rice noodles mingled with juicy chicken, succulent shrimp, and an array of crunchy vegetables, all beautifully seasoned with aromatic curry powder. It’s not just a meal; it’s a delightful culinary experience perfect for weeknight dinners or casual gatherings. With its easy preparation and customizable nature, this dish allows you to tailor it to your taste preferences while ensuring an explosion of flavor in every bite.

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Ingredients

Scale 1x2x3x

• 6 ounces thin rice noodles
• 3 ounces skinless boneless chicken breast (cut into strips)
• 3 ounces small shrimp (peeled and deveined)
• 1½ tablespoons garlic (minced)
• 2 leaves napa cabbage (sliced)
• 1 large carrot (peeled and cut into matchstick pieces)
• 1 stalk celery (cut into thin matchstick pieces)
• 1½ tablespoons curry powder
• 1 tablespoon vinegar (substitute Shaoxing rice apple vinegar)
• 1½ teaspoons chicken bouillon powder
• 2 stalks green onion (just the green parts cut into 2-inch pieces)
• 1 tablespoon neutral oil (as needed for cooking)
• ½ tablespoon water
• ½ teaspoon salt
• 2 teaspoons cornstarch
• ½ teaspoon sugar

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Instructions

1. Soak the rice noodles until al dente, then drain.
2. In a wok or large skillet, heat oil over medium-high heat. Cook chicken until no longer pink; add shrimp and sauté until pink.
3. Stir in garlic and vegetables; cook for about 2-3 minutes.
4. Add noodles along with curry powder, vinegar, bouillon powder, salt, and sugar; toss gently to combine.
5. Garnish with chopped green onions before serving hot.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 320
• Sugar: 4g
• Sodium: 600mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 70mg

Keywords: For vegetarian options, replace the meat with tofu or extra veggies like bell peppers and mushrooms. Adjust the spice level by modifying the amount of curry powder or adding chili oil.