Description
Simply Delicious Marinated Olives are a vibrant and flavorful addition to any gathering. With their zesty marinade infused with garlic, fresh parsley, and tangy orange peel, these olives transform into a delightful snack or appetizer that is sure to impress your guests. Perfect for serving at dinner parties or enjoying as a quick bite, this easy recipe takes just minutes to prepare and can be made ahead of time for added convenience. Ideal for pairing with bread, salads, or as part of a charcuterie board, these marinated olives bring the taste of the Mediterranean right to your table.
Ingredients
- 14 oz (400g) Pitted Olives
- 1/3 cup (80ml) Extra Virgin Olive Oil
- 1/4 cup (20g) Fresh Parsley (finely diced)
- 4 Garlic Cloves (peeled and sliced)
- Zest from 1 Orange (peeled into strips)
- 1 tbsp Apple Cider Vinegar
- 1 tsp Dried Oregano
- 1 tsp Chili Flakes
Instructions
- In a large shallow dish, whisk together extra virgin olive oil, apple cider vinegar, parsley, oregano, and chili flakes until well combined.
- Add the pitted olives along with the orange zest and sliced garlic. Toss gently to ensure everything is well coated in the marinade.
- Cover the dish and let the mixture marinate for at least one hour; refrigerate if you plan to marinate longer. Bring back to room temperature before serving.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Appetizer
- Method: Marinating
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 0g
- Sodium: 250mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For varied flavors, mix green and black olives. Experiment by adding fresh herbs like thyme or rosemary. Adjust chili flakes according to your spice preference. Allowing the olives to marinate overnight enhances their flavor.