Description

SIMPLE Watermelon + Cucumber + Feta Salad is the perfect refreshing dish to brighten any occasion. This vibrant salad harmoniously blends juicy watermelon, crisp cucumber, and creamy feta cheese, creating a symphony of flavors ideal for hot summer days. Quick to prepare, it’s a fantastic choice for barbecues, picnics, or light lunches. The addition of fresh mint and zesty lime juice elevates its taste while providing a colorful presentation that will impress your guests. Enjoy this salad as a delightful side dish or light main course that embodies summer’s essence.

Ingredients

Scale

6 cups watermelon, seeded and cubed
1 English cucumber, chopped
6 oz feta cheese, cubed
Handful of fresh mint leaves, chopped
Juice and zest of 1 lime
Sea salt flakes and black pepper to taste

Instructions

In a large serving bowl, combine the cubed watermelon, chopped cucumber, feta cheese, and fresh mint.
Drizzle with lime juice and zest; season with sea salt and black pepper.
Gently toss all ingredients together until evenly mixed. Be careful not to break the feta too much.
Taste and adjust seasoning as desired before serving immediately or chilling briefly in the fridge.

Prep Time: 10 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 300mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 2g
Protein: 5g
Cholesterol: 20mg

Keywords: Use ripe watermelon for maximum sweetness. Feel free to customize with added ingredients like arugula or olives for extra flavor. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.