Description

Sicilian Whole Orange Cake is a delightful dessert that captures the essence of vibrant citrus in every bite. This moist and flavorful cake is remarkably easy to prepare, making it an ideal choice for various occasions—from festive gatherings to cozy family dinners. What sets this recipe apart is the use of an entire orange, rind and all, which infuses the cake with natural sweetness and a zesty aroma that will surely impress your guests. Plus, it’s vegan-friendly if you choose to swap eggs for a plant-based alternative, allowing everyone to enjoy this luscious treat.

Ingredients

Scale

3 eggs (or plant-based substitute)
1 ⅛ cups sugar
2 cups all-purpose flour
2 ½ tsp baking powder
⅓ cup softened butter or plant-based alternative
⅓ cup plain Greek yogurt (or non-dairy yogurt)
1 large organic orange (washed and cut into pieces)
2 ½ oz freshly squeezed orange juice

Instructions

Preheat your oven to 350°F (175°C).
In a blender, combine chopped orange pieces and blend until smooth. Add eggs, sugar, butter, Greek yogurt, and vanilla extract if using plain baking powder; blend until well combined.
In a separate bowl, whisk together flour and baking powder.
Gradually add the dry mix to the wet ingredients while stirring until just combined—avoid overmixing.
Pour the batter into a greased 9-inch round baking pan and bake for about 55 minutes or until a toothpick inserted comes out clean.
Allow cooling in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 55 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (90g)
Calories: 310
Sugar: 20g
Sodium: 160mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 46g
Fiber: 1g
Protein: 4g
Cholesterol: 70mg

Keywords: For added texture, consider folding in nuts or chocolate chips before baking. Store leftovers in an airtight container for up to five days or freeze slices for up to three months.