Description

Sicilian Chicken Soup is the ultimate comfort food, brimming with nourishing ingredients that warm both body and soul. This savory dish features tender chicken thighs, vibrant vegetables, and hearty ditalini pasta simmered in a flavorful broth. Perfect for cozy winter nights or casual gatherings, this soup is not only easy to prepare but also incredibly versatile. Whether enjoyed as a main course or paired with crusty bread, each spoonful delivers rich flavors and satisfying warmth. Plus, it’s a healthy option that can be made in advance and frozen for busy days. Dive into this delicious recipe for a bowl of Sicilian comfort!

Ingredients

Scale

4 bone-in skin-on chicken thighs (2 pounds)
1 medium onion, chopped
3 celery ribs, chopped
3 medium carrots, chopped
1 large yellow bell pepper, chopped
2 medium russet potatoes, peeled and cubed
4 cloves garlic, chopped
1 (14.5 oz) can diced tomatoes
1 Tbsp kosher salt
32 oz low-sodium chicken stock
4 cups water
1/2 cup dry ditalini pasta
Fresh parsley, chopped

Instructions

In a large soup pot (at least 6 quarts), combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
Add chicken stock and water; season with black pepper. Bring to a boil over high heat.
Reduce heat to low; cover and simmer for about 30 minutes until chicken is tender. Remove chicken using tongs.
Add ditalini pasta to the pot and cook partially covered for an additional 13–15 minutes until pasta is tender.
Shred the cooked chicken with two forks; discard skin and bones before returning shredded chicken to the pot.
Discard bay leaves; stir in fresh parsley before serving hot.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Simmering
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 250
Sugar: 4g
Sodium: 420mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 4g
Protein: 18g
Cholesterol: 70mg

Keywords: For added depth of flavor, sauté the vegetables before adding them to the pot. Customize by incorporating seasonal vegetables like zucchini or green beans. To prevent mushy pasta, consider cooking it separately and adding it just before serving.