Description
These Shrimp Tacos are a quick and flavorful meal that comes together in just 20 minutes. Packed with succulent shrimp seasoned to perfection and topped with a refreshing homemade slaw, these tacos are a delightful choice for any gathering or weeknight dinner. Serve them in warm corn tortillas and drizzle with a creamy cilantro lime sauce for an extra punch of flavor. Customize your tacos with your favorite toppings like avocado, jalapeños, and fresh pico de gallo for a unique touch every time you make them. Ideal for both casual meals and festive occasions, these delicious shrimp tacos will impress family and friends alike.
Ingredients
- 3 cups shredded purple cabbage
- 1/2 cup diced red onion
- 1 tablespoon olive oil
- 2 tablespoons fresh lime juice
- Salt and pepper (to taste)
- 2 pounds shrimp (deveined)
- 3 tablespoons olive oil
- 2 tablespoons Cajun seasoning
- 12 corn tortillas (warmed)
- Cheese: Cotija or Queso Fresco (crumbled)
- Cilantro Lime Crema (Mexican Crema or Sour Cream)
- Avocado or Guacamole
- Pico De Gallo
- Cilantro
- Jalapeños
- Lime Wedges
Instructions
- In a mixing bowl, combine shredded cabbage, diced red onion, olive oil, lime juice, salt, and pepper. Toss well and set aside.
- Heat a skillet over medium-high heat; add olive oil. Once hot, add shrimp seasoned with Cajun seasoning and cook for 2–3 minutes on each side until pink.
- Warm the corn tortillas in another skillet or oven.
- Assemble the tacos by placing shrimp on tortillas, topping with slaw and other desired toppings such as cheese, cilantro lime crema, avocado, pico de gallo, jalapeños, and lime wedges.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 160mg
Keywords: For added crunch, consider incorporating sliced radishes or cucumbers into the slaw. Feel free to substitute the shrimp with grilled chicken or beef if desired. To enhance flavors further, marinate the shrimp in the Cajun seasoning for 30 minutes before cooking.