Description
Indulge in our delightful Shrimp Balls Recipe, perfect for any occasion! These bite-sized treats combine the natural sweetness of shrimp with a medley of savory seasonings, resulting in a crispy exterior and juicy interior. Whether served as an appetizer or part of a main dish, these shrimp balls are sure to impress your guests with their irresistible flavor and appealing presentation. With easy preparation steps and fresh ingredients, you can whip up a batch in no time. Pair them with your favorite dipping sauces or incorporate them into salads for a nutritious twist. Get ready to satisfy your cravings with this crowd-pleaser that everyone will love!
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and black pepper to taste
- Vegetable oil for frying
Instructions
- Prepare the shrimp mixture by pulsing shrimp, garlic, ginger, green onions, soy sauce, sesame oil, salt, and black pepper in a food processor until finely chopped.
- Combine the shrimp mixture with the beaten egg and panko breadcrumbs in a mixing bowl until well mixed.
- Form the mixture into balls about 1 inch in diameter and place on a parchment-lined plate.
- Heat vegetable oil in a frying pan over medium heat. Fry the shrimp balls in batches until golden brown (about 3โ4 minutes per side).
- Drain on paper towels before serving warm with dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 3 shrimp balls (90g)
- Calories: 220
- Sugar: 0g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg
Keywords: Use fresh shrimp for better flavor; thaw frozen shrimp completely before use. Adjust seasonings to taste before frying. For added crunch, opt for panko breadcrumbs instead of regular ones. Keep cooked shrimp balls warm in the oven while frying additional batches.