Description
Discover the irresistible Shish Kabob Recipe thatβs perfect for any occasion! Bursting with juicy top sirloin steak and colorful, vibrant vegetables, these kabobs are not only a treat for the taste buds but also a feast for the eyes. The secret lies in a flavorful marinade adapted from my beloved flank steak recipe, ensuring every bite is packed with mouthwatering goodness. Ideal for backyard barbecues or cozy family dinners, this dish is prep-ahead friendly, making entertaining effortless while impressing your guests. Enjoy tender, juicy kabobs that cater to both meat lovers and veggie enthusiasts alike!
Ingredients
- 1 Β½ β 2 lbs. top sirloin steak
- 1 lb. baby red potatoes
- 2 bell peppers (red, yellow, or orange)
- 2 small or 1 large zucchini
- 1 large red onion
- Marinade: olive oil, soy sauce, balsamic vinegar, lemon juice, brown sugar, Worcestershire sauce, Dijon mustard, various spices
Instructions
- Whisk together marinade ingredients in a bowl; reserve some for basting.
- Marinate the steak in the remaining mixture for 2-6 hours.
- Microwave baby potatoes until fork-tender; drain and combine with other veggies and reserved marinade.
- Soak wooden skewers if using; assemble kabobs alternating steak and vegetables.
- Grill or bake until cooked to desired doneness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Customize vegetables based on seasonal availability. Marinate overnight for enhanced flavor. Pair with dipping sauces or serve over rice for a complete meal.