Description

Indulge in the comforting warmth of Shepherd’s Pie Soup, a creamy and hearty dish that encapsulates all the flavors you love about traditional Shepherd’s Pie. This delightful soup is perfect for cozy evenings or family gatherings, making it simple to whip up a nourishing meal that everyone will adore. With tender ground beef, rich mashed potatoes, and a medley of vegetables enveloped in a luscious broth, this recipe combines ease of preparation with maximum flavor. It’s an excellent option for busy weeknights or meal prep, as it can be made ahead and enjoyed throughout the week.

Ingredients

Scale

4 large russet potatoes
1 lb ground beef
¾ cup sour cream
4 cups chicken broth
2 cups half-and-half
2 cups mixed frozen vegetables
2 cups shredded cheddar cheese
¾ teaspoon salt
3 cloves garlic (minced)
1 yellow onion (diced)
3 tablespoons salted butter (divided)
¼ cup flour
¾ teaspoon Worcestershire sauce
2 teaspoons Italian seasoning
½ teaspoon mustard powder
¼ teaspoon ground sage
Salt/Pepper (to taste)

Instructions

Peel and chop potatoes; boil until fork-tender and mash with sour cream.
In a pot, cook ground beef until browned, then set aside.
Sauté onions and garlic in butter, then add flour to create a roux.
Gradually whisk in chicken broth and seasonings; bring to a simmer.
Stir in mashed potatoes and combine; add ground beef and frozen vegetables.
Finish with shredded cheese until melted, then season to taste before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 3g
Sodium: 650mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 3g
Protein: 15g
Cholesterol: 55mg

Keywords: For extra texture, use an immersion blender to blend the soup to your desired consistency. Customize with your favorite herbs or additional veggies like peas or corn for added nutrition.