Name: Shepherd’s Pie Baked Potato
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Comfort Food
Ingredients: 4 large russet potatoes; 1 tablespoon olive oil; ½ teaspoon salt; 1 pound ground beef or ground lamb; 1 small onion, diced; 2 carrots, diced; 2 cloves garlic, minced; 1 cup beef broth; 1 tablespoon tomato paste; ½ teaspoon dried thyme; ½ teaspoon dried rosemary; Salt & black pepper, to taste; ¾ cup frozen peas; ½ cup milk; 2 tablespoons butter; ¼ teaspoon garlic powder; ½ cup shredded cheddar cheese (optional)

Description

Experience the ultimate comfort food fusion with our Shepherd’s Pie Baked Potato recipe! This delightful dish combines fluffy baked potatoes with a savory filling of ground beef or lamb, tender vegetables, and a creamy mashed potato topping. Perfect for family dinners or cozy gatherings, this hearty meal is sure to satisfy your cravings and warm your heart.

Ingredients

Scale

4 large russet potatoes
1 tablespoon olive oil
½ teaspoon salt
1 pound ground beef or ground lamb
1 small onion, diced
2 carrots, diced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon tomato paste
½ teaspoon dried thyme
½ teaspoon dried rosemary
Salt & black pepper, to taste
¾ cup frozen peas
½ cup milk
2 tablespoons butter
¼ teaspoon garlic powder
½ cup shredded cheddar cheese (optional)

Instructions

Preheat the oven to 400°F (200°C). Scrub and dry the russet potatoes. Prick them with a fork, rub with olive oil, and sprinkle with salt. Bake for 45–50 minutes until fork-tender.
In a large skillet, heat olive oil over medium heat. Brown the ground beef or lamb, then add onion, carrots, and garlic; cook until softened.
Stir in tomato paste, thyme, rosemary, salt, and pepper. Add beef broth and simmer for about 10 minutes. Mix in frozen peas before removing from heat.
Once potatoes are baked, slice off the tops and scoop out most of the flesh into a mixing bowl. Mash with milk, butter, garlic powder, salt, and pepper until smooth; mix in cheese if desired.
Fill each potato skin with meat filling and top with mashed potatoes. Bake again at 400°F (200°C) for 10–15 minutes until golden.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 550
Sugar: 5g
Sodium: 800mg
Fat: 22g
Saturated Fat: 9g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 70g
Fiber: 8g
Protein: 25g
Cholesterol: 80mg

Keywords: For added nutrition and flavor, consider incorporating seasonal vegetables like spinach or bell peppers into the filling. If desired, substitute ground turkey for a lighter option while maintaining great taste.