Description
Experience the vibrant flavors of Mexican cuisine with these Sheet Pan Chicken Fajitas. This one-pan wonder combines juicy, seasoned chicken with colorful bell peppers and onions, all roasted to perfection for a delightful dinner that takes just 25 minutes from prep to plate. Perfect for busy weeknights or casual gatherings, this dish is not only easy to prepare but also delivers bold flavors that everyone will love. Serve in warm tortillas with your choice of toppings like sour cream, guacamole, or pico de gallo for a customizable meal that appeals to both kids and adults.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 3 bell peppers (green, yellow, red)
- 1 yellow onion
- 2 cloves garlic
- 3 tablespoons oil (vegetable or canola)
- 1 lime
- 8β10 small flour tortillas
- Seasoning: chili powder, paprika, cumin, onion powder, garlic powder, oregano, cayenne pepper (optional), salt, and pepper
Instructions
- Preheat oven to 425 degrees F.
- Lightly grease a large sheet pan with non-stick cooking spray.
- Slice chicken and vegetables into strips and arrange them on the sheet pan.
- In a mixing bowl, combine seasoning ingredients; sprinkle over chicken and veggies.
- Add minced garlic and drizzle oil over the mixture; toss to coat evenly.
- Roast in the oven for 15-20 minutes until chicken reaches an internal temperature of 165 degrees F.
- Warm tortillas in foil during the last five minutes of cooking.
- Serve fajitas wrapped in warm tortillas with lime juice and cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Use fresh ingredients for the best flavor. Cut vegetables uniformly for even cooking. Donβt overcrowd the pan; itβs key for proper roasting.