Description
Shawarma-Spiced Grilled Chicken with Garlic Yogurt Sauce is a deliciously easy dish that transports you to the vibrant streets of Turkey right from your kitchen. This savory grilled chicken is marinated in a rich blend of spices, including cumin, smoked paprika, and cinnamon, delivering an explosion of flavors that will delight your taste buds. Perfect for family dinners, meal prep, or gatherings, this recipe offers versatility in serving optionsβenjoy it over couscous, stuffed in pita bread, or alongside rice pilaf. Pair it with a creamy garlic yogurt sauce to enhance the overall taste. With only 10 minutes of prep time and the option to marinate overnight for even more flavor, this dish is as convenient as it is appetizing.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- Juice of 1 lemon
- 3 garlic cloves (minced)
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- ΒΌ teaspoon turmeric
- ΒΌ teaspoon curry powder
- 1/8 teaspoon cinnamon
- Pinch red pepper flakes
- 1 teaspoon kosher salt
- Freshly ground black pepper (to taste)
- 7-ounce container 2% Greek yogurt
- 2 teaspoons lemon juice
- 2 garlic cloves (finely minced)
- 1/8 tsp kosher salt
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Pound chicken breasts to an even thickness and place them in a Ziploc bag.
- Whisk together olive oil, lemon juice, minced garlic, and spices in a medium bowl.
- Pour marinade into the bag with the chicken and refrigerate for at least 1 hour (overnight recommended).
- Mix garlic yogurt sauce ingredients in a small bowl and refrigerate until use.
- Preheat grill to medium-high heat; grill chicken for about 3 minutes per side or until cooked through (internal temp of 165Β°F).
- Let chicken rest for 5 minutes before slicing; serve topped with yogurt sauce.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Turkish
Nutrition
- Serving Size: 1 piece of grilled chicken (approximately 170g)
- Calories: 325
- Sugar: 4g
- Sodium: 610mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 140mg
Keywords: Marinating longer enhances flavor. Use fresh spices for optimal taste. Donβt skip letting the chicken rest before slicing for juicy results.