Description
Keto cream cheese cookies are a deliciously soft and fluffy treat that will satisfy your sweet cravings without the carbs. Perfect for any occasion, from festive gatherings to everyday indulgence, these cookies combine the rich flavor of cream cheese with a low-carb profile. With only 2g net carbs per cookie, you can enjoy them guilt-free! Easy to prepare in just 15 minutes, they are sure to be a hit with family and friends. Elevate your snacking experience by pairing them with coffee or drizzling them with chocolate. These cookies are not just a dessert; they are a delightful addition to any meal.
Ingredients
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350Β°F (175Β°C).
- In a mixing bowl, cream the full-fat cream cheese until smooth, then add the egg and mix until combined.
- Stir in the vanilla extract.
- In another bowl, whisk together almond flour, coconut flour, sweetener, baking powder, and salt.
- Combine wet and dry ingredients until just mixed. Cover and refrigerate the dough for at least one hour.
- Using a cookie scoop, drop mounds of dough onto a baking sheet without flattening.
- Bake for about 15 minutes or until golden around the edges.
- Allow cooling for at least 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 95
- Sugar: 0g
- Sodium: 70mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use room temperature ingredients for better blending. Donβt skip chilling the dough; it helps maintain shape while baking. Customize with chocolate chips or nuts if desired.