Description
Start your day with a nourishing twist on breakfast with Scrambled Eggs with Avocado & Tomato. This delightful dish combines fluffy scrambled eggs with creamy avocado and fresh tomato, creating a satisfying meal thatβs both quick and easy to prepare. Ideal for busy mornings or leisurely brunches, this recipe is packed with protein and healthy fats, ensuring you feel energized throughout the day. Customize it with your favorite spices or herbs for an extra flavor boost, making it a versatile choice for any palate.
Ingredients
Scale
- 3 large eggs
- 1 tsp butter or olive oil
- Salt, to taste
- 1 ripe avocado, sliced
- 1 medium tomato, sliced
Instructions
- Crack the eggs into a mixing bowl and whisk until smooth.
- Heat butter or olive oil in a non-stick frying pan over medium-low heat.
- Pour in the whisked eggs and stir gently until just set but still creamy. Season with salt to taste.
- Slice the avocado and tomato while the eggs are cooking.
- Serve the creamy scrambled eggs alongside arranged slices of avocado and tomato.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 210mg
Keywords: For added flavor, customize your scrambled eggs with herbs such as chives or spices like paprika. If you prefer a lower-carb option, serve your scrambled eggs on a bed of greens instead of toast.