Description
Scrambled Eggs with Avocado and Fresh Berries is a delightful breakfast that combines creamy, fluffy eggs with the freshness of ripe avocado and sweet berries. This visually appealing dish is packed with nutrients, making it a perfect choice for busy mornings or leisurely brunches. The balance of flavors and vibrant colors ensures a satisfying start to your day!
Ingredients
Scale
- 2 eggs
- 1 tsp butter or olive oil
- 1 avocado
- 1 cup blueberries
- 1 cup raspberries
- 1 orange, sliced into wedges
- Salt & pepper, to taste
Instructions
- Whisk together the eggs with salt and pepper until well combined.
- Heat the butter or olive oil in a non-stick skillet over medium heat. Once hot, pour in the egg mixture and stir gently with a spatula until the eggs are soft and fluffy.
- While the eggs cook, halve the avocado lengthwise, remove the pit, and slice it. Arrange the blueberries, raspberries, and orange wedges on your serving plate alongside the avocado.
- Once cooked, place scrambled eggs in the center of your plate and arrange the fruit around them for a colorful presentation.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 210mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 370mg
Keywords: For added creaminess, consider mixing in a splash of plant-based milk while whisking your eggs. Feel free to swap berries for other fruits like bananas or kiwi based on what you have on hand.