Description
Indulge in the delightful flavors of Savory Quick Bread With Cheese And Olives, a versatile baked treat perfect for any occasion. This easy-to-make bread combines the rich goodness of cheese and tangy olives with fresh herbs, creating a scrumptious loaf that pairs beautifully with soups, salads, or simply enjoyed on its own. Ideal for snacking, appetizers, or side dishes, this recipe is also customizableβfeel free to experiment with different cheeses and herbs to suit your taste. Bake up a batch to impress guests or keep handy for quick meals throughout the week.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup whole milk
- 1/4 cup olive oil
- 2 large eggs
- 1 cup pitted olives (green or black)
- Fresh thyme leaves (optional)
Instructions
- Preheat your oven to 375Β°F (190Β°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking powder, salt, black pepper, and cayenne pepper.
- In another bowl, mix milk, olive oil, and eggs until well combined.
- Add the wet mixture to the dry ingredients and stir gently until just combined.
- Fold in shredded cheese, olives, and thyme if using.
- Pour the batter into the prepared loaf pan and spread evenly.
- Bake for 45-50 minutes or until a skewer inserted in the center comes out clean.
- Cool in the pan for 10-15 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 205
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 60mg
Keywords: Use fresh ingredients for optimal flavor. Experiment with different cheese varieties like feta or goat cheese. Ensure not to overmix to maintain a light texture.