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Savory Orzo Stuffed Banana Peppers Soup

Savory Orzo Stuffed Banana Peppers Soup


  • Author: Adeline
  • Total Time: 55 minutes
  • Yield: Serves 4

Description

Savory Orzo Stuffed Banana Peppers Soup is the ultimate comfort dish for chilly evenings. This creamy soup perfectly combines the delightful flavors of stuffed banana peppers with hearty orzo pasta, creating a warm and satisfying meal that appeals to both kids and adults. In just under an hour, you can prepare this comforting bowl of goodness that’s versatile enough to be served as a main course or paired with a fresh side salad. The rich blend of spices, along with the creamy texture from cheese and broth, makes each spoonful a true delight. Whether you’re hosting a cozy dinner party or simply craving a nourishing weeknight meal, this soup is sure to become a family favorite.


Ingredients

Scale
  • 2 cups diced banana peppers
  • 1/2 cup chopped green pepper
  • 1 medium onion, finely chopped
  • 1 lb ground turkey (or chicken)
  • 4 cups chicken broth
  • 3/4 cup evaporated milk
  • 1 1/2 cups shredded Parmesan cheese
  • 8 oz cream cheese
  • 1 heaping tsp minced garlic
  • 1 tbsp olive oil
  • 2 tbsp butter
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1 cup uncooked orzo pasta

Instructions

  1. Prepare the vegetables by washing and chopping the banana peppers, green pepper, and onion.
  2. In a large pot over medium heat, combine olive oil and butter, then sautΓ© the onions until translucent. Add garlic and cook for another minute.
  3. Stir in the ground turkey (or chicken) and cook until browned.
  4. Add chicken broth and bring to a simmer; then mix in evaporated milk, cream cheese, and seasonings.
  5. Stir in uncooked orzo pasta, reduce heat to low, cover, and simmer for about 10-12 minutes until the pasta is tender.
  6. Finally, add the banana peppers and green pepper; let simmer for an additional few minutes before serving.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 cup (240g)
  • Calories: 360
  • Sugar: 6g
  • Sodium: 800mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 3g
  • Protein: 16g
  • Cholesterol: 60mg

Keywords: For added flavor variations, consider incorporating crushed red pepper for heat or using different herbs based on your preference. To make it vegetarian-friendly, swap out meat for lentils or mushrooms and use vegetable broth.