Description
Whip up a comforting and flavorful Savory Japanese Beef Curry in just 45 minutes! This delightful dish combines tender beef with fresh vegetables, simmered in a rich curry sauce thatβs perfect for family dinners or cozy gatherings. Served over fluffy rice or noodles, this hearty one-pot meal is packed with nutrition and is sure to satisfy everyone at the table.
Ingredients
Scale
- 2β3 boneless beef chops, cubed
- 1/4 large onion, cubed
- 1 tsp oil
- 3 cups water
- 2 medium carrots, cut into large chunks
- 1 medium potato, cut into large chunks
- Half a box of Japanese curry sauce mix
- Cooked rice
Instructions
- Prepare your ingredients by cutting the vegetables and cubing the beef.
- In a large pot, heat oil over medium heat and brown the cubed beef on all sides.
- Add onion, carrots, potato, and water to the pot; bring to a boil.
- Reduce heat to medium-low and let simmer until potatoes are tender (about 20 minutes).
- Stir in the Japanese curry sauce mix until dissolved; cook for an additional 5 minutes.
- Serve hot over cooked rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 396
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 75mg
Keywords: For added nutrition, consider including bell peppers or peas. Adjust spiciness by adding chili powder or fresh peppers if desired.