Description
Indulge in the delightful flavors of Savory Garlic Parmesan Baked Halibut, a dish that transforms tender halibut fillets into a gourmet experience with minimal effort. This quick and easy recipe is perfect for both busy weeknights and special occasions, boasting a luscious topping of garlic, creamy mayonnaise, and freshly grated Parmesan cheese that creates a mouthwatering crust. With just a few simple ingredients, you can create a visually appealing meal that will impress your family and guests alike. Serve it alongside your favorite vegetables or grains for a complete and satisfying dinner.
Ingredients
- 2 pieces halibut fillets (1 inch thick)
- 2 tbsp softened butter
- 2 tbsp mayonnaise
- 1/4 cup freshly grated Parmesan cheese
- 2 tbsp chopped green onion
- 2 cloves crushed garlic
- 1 dash Tabasco (optional)
- Salt and pepper to taste
- 1/2 tbsp lemon juice
Instructions
- Preheat the oven to 400Β°F (200Β°C).
- In a mixing bowl, combine softened butter, mayonnaise, Parmesan cheese, green onion, crushed garlic, Tabasco (if using), salt and pepper, and lemon juice until well mixed.
- Place halibut fillets in a baking dish, seasoning both sides with salt and pepper.
- Spread the topping evenly over each fillet.
- Bake for about 6 minutes or until the halibut flakes easily with a fork.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: For an extra crispy topping, broil for the last minute of cooking. Experiment with herbs like thyme or dill for added flavor.
