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Savory Garlic Parmesan Baked Halibut That'll Wow You

Savory Garlic Parmesan Baked Halibut That’ll Wow You


  • Author: Adeline
  • Total Time: 9 minutes
  • Yield: Serves 2

Description

Indulge in the delightful flavors of Savory Garlic Parmesan Baked Halibut, a dish that transforms tender halibut fillets into a gourmet experience with minimal effort. This quick and easy recipe is perfect for both busy weeknights and special occasions, boasting a luscious topping of garlic, creamy mayonnaise, and freshly grated Parmesan cheese that creates a mouthwatering crust. With just a few simple ingredients, you can create a visually appealing meal that will impress your family and guests alike. Serve it alongside your favorite vegetables or grains for a complete and satisfying dinner.


Ingredients

Scale
  • 2 pieces halibut fillets (1 inch thick)
  • 2 tbsp softened butter
  • 2 tbsp mayonnaise
  • 1/4 cup freshly grated Parmesan cheese
  • 2 tbsp chopped green onion
  • 2 cloves crushed garlic
  • 1 dash Tabasco (optional)
  • Salt and pepper to taste
  • 1/2 tbsp lemon juice

Instructions

  1. Preheat the oven to 400Β°F (200Β°C).
  2. In a mixing bowl, combine softened butter, mayonnaise, Parmesan cheese, green onion, crushed garlic, Tabasco (if using), salt and pepper, and lemon juice until well mixed.
  3. Place halibut fillets in a baking dish, seasoning both sides with salt and pepper.
  4. Spread the topping evenly over each fillet.
  5. Bake for about 6 minutes or until the halibut flakes easily with a fork.
  • Prep Time: 3 minutes
  • Cook Time: 6 minutes
  • Category: Main
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 1g
  • Sodium: 540mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 28g
  • Cholesterol: 90mg

Keywords: For an extra crispy topping, broil for the last minute of cooking. Experiment with herbs like thyme or dill for added flavor.