Description
Chicken Stuffed Crescent Rolls are a delectable and easy-to-make treat that will impress your guests. These flaky, golden crescents are filled with tender shredded chicken, creamy cheese, and fresh spinach. Perfect for game nights or family dinners, this savory dish combines simple ingredients and quick preparation, ensuring satisfaction for everyone at the table.
Ingredients
Scale
- 2 cups cooked, shredded boneless skinless chicken breasts
- 1 tube (8 oz) crescent roll dough
- 1 cup shredded cheese (cheddar or mozzarella)
- 1 cup fresh spinach, chopped
- 1 tsp garlic powder
- ΒΌ cup chicken broth (optional)
Instructions
- Preheat oven to 375Β°F (190Β°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, cheese, spinach, and garlic powder. Mix well; add chicken broth if desired.
- Unroll the crescent roll dough on a floured surface. Spoon filling onto the wide end of each triangle.
- Roll each triangle from the wide end to the point and pinch the ends to seal.
- Place rolls on the baking sheet and bake for 12-15 minutes until golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 40mg
Keywords: Substitute chicken with turkey or beef for different flavor profiles. Add extra vegetables like bell peppers or mushrooms for more nutrition. Store leftovers in an airtight container in the fridge for up to three days.