The aroma wafts through the air, tantalizing your senses with promises of savory goodness. Imagine biting into a warm, flaky crescent roll bursting with juicy chicken and creamy cheese, each bite melting in your mouth like a hug from an old friend. This Chicken Stuffed Crescent Rolls Recipe is not just a meal; it’s a delightful experience that makes any gathering feel like a celebration.

Picture this: it’s game night, laughter fills the room, and your friends are eagerly awaiting something delicious. You pull out a tray of these golden crescents, and suddenly you’re the culinary superhero of the evening! Trust me, once you take that first bite, you’ll be transported to flavor town—no passport required!

Ingredients for Chicken Stuffed Crescent Rolls Recipe

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 2-3 chicken breasts will do nicely; ensure they are cooked and shredded for filling.
• Crescent Roll Dough: Grab one tube of your favorite crescent roll dough; it’s the star of this show!
• Shredded Cheese: Use any melty cheese you love—cheddar or mozzarella works wonders.
• Fresh Spinach: A handful will add color and nutrition without overpowering the dish.
• Garlic Powder: A sprinkle brings that aromatic kick to life.

For Extra Flavor:

• Chicken Broth: Use it for moistening the chicken if needed; it adds extra flavor too!

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Chicken Stuffed Crescent Rolls Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). While that’s warming up, line a baking sheet with parchment paper or use nonstick cooking spray for easy cleanup.

Step 2: Prepare the Filling

In a large bowl, combine shredded chicken, cheese, chopped spinach, and garlic powder. If you’re feeling adventurous (or just really hungry), add in some extra spices like onion powder or paprika for an added kick.

Step 3: Roll It Up

Take your crescent roll dough and gently unroll it on a floured surface. Lay out each triangle flat and spoon a generous amount of filling onto the wider end of each triangle.

Step 4: Seal Those Rolls

Starting from the wide end, roll each triangle tightly towards the point. Pinch the ends to seal them well; we don’t want any cheeky fillings escaping during baking!

Step 5: Bake Away

Place those lovely rolls on your prepared baking sheet. Bake them in your preheated oven for about 12-15 minutes or until they’re golden brown and look divine.

Step 6: Serve and Enjoy

Once they’re out of the oven, let them cool for just a minute (if you can resist!). Transfer them onto plates and serve hot alongside your favorite dipping sauce or just enjoy them as they are—trust me; they’re irresistibly good!

With every bite of these Chicken Stuffed Crescent Rolls, you’re bound to feel like a kitchen wizard conjuring up comfort food magic! Whether it’s game night or simply dinner at home, these rolls transform any occasion into something special. So gather around the table with family or friends because trust me—you won’t want to eat alone!

Perfecting the Cooking Process

Start by cooking the chicken first, seasoning it to your heart’s delight. While it cooks, prepare your crescent dough and gather your fillings. This way, everything meets in a delightful crescendo, ensuring those rolls are warm and gooey when they come out of the oven.

Add Your Touch

Feel free to swap out chicken for turkey or beef if you’re feeling adventurous! Toss in some spinach or cheese for an extra kick. Experimenting with spices like garlic powder or Italian seasoning can elevate these rolls from ordinary to extraordinary!

Storing & Reheating

Store leftover chicken stuffed crescent rolls in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350 degrees Fahrenheit until warmed through—crispy outside, gooey inside is the goal!

Sometimes I make these rolls when friends drop by unexpectedly; watching their faces light up as they take that first bite never gets old!

FAQs :

What is the best way to store leftover Chicken Stuffed Crescent Rolls?

To store leftover Chicken Stuffed Crescent Rolls, let them cool completely at room temperature. Once cooled, place them in an airtight container or wrap them tightly with plastic wrap. Store them in the refrigerator for up to three days. If you want to keep them longer, consider freezing the rolls. Wrap each roll individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. When ready to enjoy, thaw them in the refrigerator overnight and reheat in the oven for a crispy texture.

Can I use other meats in this Chicken Stuffed Crescent Rolls Recipe?

Yes, you can easily customize this Chicken Stuffed Crescent Rolls Recipe by using other meats like turkey or beef instead of chicken. Ground turkey works well, providing a leaner option while still offering great flavor. For beef, you could use cooked ground beef or shredded beef for a heartier filling. Just make sure to season your meat accordingly to complement the flavors in the crescent rolls. This versatility allows you to create different variations that suit your taste preferences.

How can I make Chicken Stuffed Crescent Rolls healthier?

To make Chicken Stuffed Crescent Rolls healthier, consider using whole wheat crescent roll dough for added fiber. You can also load the filling with plenty of vegetables such as spinach, bell peppers, or mushrooms for extra nutrients. Replace any creamy ingredients with low-fat options or yogurt-based alternatives to reduce calories and fat content. Additionally, using leaner cuts of chicken breast will help keep your dish lighter while maintaining great flavor in this delicious recipe.

Can I prepare Chicken Stuffed Crescent Rolls ahead of time?

Absolutely! You can prepare Chicken Stuffed Crescent Rolls ahead of time for convenience. Assemble the rolls as instructed but do not bake them right away. Cover the prepared rolls tightly with plastic wrap and store them in the refrigerator for up to 24 hours before baking. When you’re ready to serve, simply preheat your oven and bake as directed until golden brown and cooked through. This makes it easy to have a quick meal ready whenever you need it.

Conclusion for Chicken Stuffed Crescent Rolls Recipe :

In summary, the Chicken Stuffed Crescent Rolls Recipe is a delightful and versatile dish that’s easy to prepare and customize according to your preferences. With options for healthier ingredients and alternative meats, everyone can enjoy these tasty rolls. Whether you’re preparing them ahead of time or serving them fresh from the oven, they are perfect for family dinners or gatherings. Don’t forget to explore different stuffing combinations and share your creations with friends!

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Chicken Stuffed Crescent Rolls

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• Author: Adeline
• Total Time: 30 minutes
• Yield: Makes about 8 servings 1x

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Description

Chicken Stuffed Crescent Rolls are a delectable and easy-to-make treat that will impress your guests. These flaky, golden crescents are filled with tender shredded chicken, creamy cheese, and fresh spinach. Perfect for game nights or family dinners, this savory dish combines simple ingredients and quick preparation, ensuring satisfaction for everyone at the table.

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Ingredients

Scale 1x2x3x

• 2 cups cooked, shredded boneless skinless chicken breasts
• 1 tube (8 oz) crescent roll dough
• 1 cup shredded cheese (cheddar or mozzarella)
• 1 cup fresh spinach, chopped
• 1 tsp garlic powder
• ¼ cup chicken broth (optional)

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Instructions

1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine shredded chicken, cheese, spinach, and garlic powder. Mix well; add chicken broth if desired.
3. Unroll the crescent roll dough on a floured surface. Spoon filling onto the wide end of each triangle.
4. Roll each triangle from the wide end to the point and pinch the ends to seal.
5. Place rolls on the baking sheet and bake for 12-15 minutes until golden brown.
6. Allow to cool slightly before serving warm.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer/Main Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (70g)
• Calories: 180
• Sugar: 1g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 13g
• Fiber: 1g
• Protein: 9g
• Cholesterol: 40mg

Keywords: Substitute chicken with turkey or beef for different flavor profiles. Add extra vegetables like bell peppers or mushrooms for more nutrition. Store leftovers in an airtight container in the fridge for up to three days.