Description
Savor the rich flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce, a comforting dish that’s perfect for any occasion. This delightful recipe combines tender chicken breasts with a luscious sauce made from fresh mushrooms and shredded Asiago cheese, creating a meal that is both easy to prepare and impressive enough for special gatherings. With just 15 minutes of prep time, you can enjoy this creamy chicken dish over pasta, rice, or alongside crusty bread. Perfect for busy weeknights or elegant dinners, this dish is sure to become a staple in your recipe rotation.
Ingredients
- 1 lb boneless chicken breast
- 2 cups mushrooms, halved
- 1 clove garlic, minced
- 3 sprigs fresh thyme
- 1 ½ cups dry apple vinegar
- ½ cup seasoned flour
- 2 tablespoons butter
- 2 tablespoons olive oil
- ½ cup heavy cream
- ⅓ cup shredded Asiago cheese
- Salt and black pepper to taste
Instructions
- Pound the chicken breasts to about ¼ inch thickness and cut into smaller pieces.
- Heat butter and olive oil in a skillet over medium heat.
- Dredge the chicken pieces in seasoned flour and cook until golden brown on both sides (about 5 minutes per side). Remove from pan.
- Sauté mushrooms and garlic until browned. Deglaze the pan with dry apple vinegar.
- Add thyme to the skillet and return the chicken; bring to a boil then simmer covered for 15-20 minutes.
- Stir in heavy cream and Asiago cheese until melted and thickened. Return chicken to warm through before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: Approximately 1/4 of recipe (170g)
- Calories: 410
- Sugar: 1g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 110mg
Keywords: For added nutrition, consider mixing in vegetables like spinach or bell peppers. Feel free to substitute Asiago cheese with Parmesan or Gouda based on your taste preference.