Savor the rich taste of Savory Chicken in a Creamy Asiago Mushroom Sauce: A Comforting Classic to Add to Your Weekly Rotation. This dish is not only easy to prepare but also elevates your dining experience, making it perfect for both casual weeknight meals and special occasions. The creamy sauce, infused with flavorful mushrooms and Asiago cheese, brings warmth and comfort to your table.

Why You’ll Love This Recipe

• Delicious Flavors: The combination of chicken, creamy sauce, and Asiago cheese creates a mouthwatering dish that delights the palate.
• Quick Preparation: With just 15 minutes of prep time, this recipe fits perfectly into your busy schedule.
• Versatile Serving Options: Whether served over pasta or with crusty bread, this dish pairs well with various sides.
• Family-Friendly: It’s a hit with both adults and kids, making it an ideal choice for family dinners.
• Elegant Presentation: The creamy sauce and garnished chicken make for an impressive dish that looks as good as it tastes.

Tools and Preparation

To create this comforting classic, you will need some essential tools to ensure everything goes smoothly in the kitchen.

Essential Tools and Equipment

• Heavy skillet or sauté pan
• Meat mallet
• Measuring cups and spoons
• Cutting board
• Knife

Importance of Each Tool

• Heavy skillet or sauté pan: This allows for even cooking and proper browning of the chicken and mushrooms.
• Meat mallet: Ensures the chicken cooks evenly by flattening the breasts to a uniform thickness.
  this recipe

Ingredients

Savor the rich taste of chicken in creamy Asiago mushroom sauce—easy, elegant, and perfect for any dinner.

For the Chicken

• 1 lb boneless chicken breast (about 2 large)
• 2 cups mushrooms, halved
• 1 clove garlic, minced
• 3 sprigs of fresh thyme
• 1 1/2 cups dry white apple vinegar
• 1/2 cup seasoned flour (recipe below)
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 1/3 cup shredded asiago cheese
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)

For the Seasoned Flour

• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

How to Make Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Step 1: Prepare the Chicken

Pound the chicken breasts with a meat mallet between two sheets of waxed paper or plastic wrap until they are about 1/4 inch thick. Cut each breast into smaller pieces (2 or 3 pieces per breast).

Step 2: Heat the Pan

Melt the butter with 1 tablespoon of olive oil in a deep skillet over medium heat.

Step 3: Dredge and Cook the Chicken

Coat each piece of chicken in the seasoned flour mixture. Add them to the hot pan, cooking until each side is golden brown, about 5 minutes per side. Once done, remove the chicken from the pan and set aside.

Step 4: Cook the Mushrooms

Add the remaining tablespoon of olive oil to the skillet. Sauté the mushrooms along with minced garlic until they turn nicely browned.

Step 5: Deglaze the Pan

Pour in the dry white apple vinegar while scraping up any browned bits from the bottom of the pan. Lightly bruise the thyme by twisting it or pressing it with a knife before adding it to the mushroom mixture.

Step 6: Simmer the Chicken

Return the chicken to the pan. Bring everything to a boil before reducing heat. Cover and let it simmer for 15-20 minutes.

Step 7: Make the Sauce

Once cooked, take out the chicken again. Stir in heavy cream followed by shredded asiago cheese. Cook over low heat while stirring continuously until melted and thickened. Optionally, you can thicken faster using cornstarch mixed with water.

Step 8: Finish and Serve

Return chicken to warm through before serving. Garnish with fresh thyme sprigs. Serve over your favorite pasta for a complete meal that everyone will love!

How to Serve Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Serving Savory Chicken in a Creamy Asiago Mushroom Sauce is an experience that combines elegance with comfort. This dish can be enjoyed in several delightful ways that enhance its rich flavors and creamy texture.

Over Pasta

• Choose your favorite pasta, such as fettuccine or penne, to serve this savory chicken. The sauce clings beautifully to the noodles, making each bite satisfying.

With Rice

• Serve the chicken and sauce over fluffy white rice or brown rice for a hearty option that absorbs the creamy sauce well.

Accompanied by Garlic Bread

• Pair with warm, crusty garlic bread for a delicious side. The bread is perfect for soaking up any remaining sauce on your plate.

On a Bed of Greens

• For a lighter option, serve the chicken over a bed of mixed greens or spinach. Drizzle with a bit of olive oil and vinegar for added freshness.

As Part of a Gourmet Platter

• Create an elegant platter with the chicken alongside artisan cheeses, olives, and crackers for an impressive appetizer spread at your next gathering.

How to Perfect Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

To achieve the perfect Savory Chicken in a Creamy Asiago Mushroom Sauce, consider these useful tips that will elevate your cooking game.

• Use fresh ingredients: Fresh mushrooms and herbs enhance the overall flavor of your dish significantly compared to dried ones.
• Pound the chicken evenly: Ensure even cooking by pounding your chicken breasts to a uniform thickness before cooking.
• Mind your heat levels: Cook on medium heat to avoid burning the butter while still achieving that golden-brown crust on the chicken.
• Deglaze properly: Scrape up all browned bits from the pan thoroughly when adding vinegar; this adds depth to your sauce.
• Let it simmer: Allowing the mixture to simmer will deepen flavors and ensure juicy chicken. Don’t rush this step!
• Adjust seasoning: Taste your sauce before serving and adjust salt and pepper according to personal preference for enhanced flavor.

Best Side Dishes for Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

Pairing side dishes with Savory Chicken in a Creamy Asiago Mushroom Sauce enhances your meal’s overall appeal. Here are some fantastic options:

1. Steamed Broccoli
   Lightly steamed broccoli provides a pop of color and balances the richness of the sauce.
2. Roasted Asparagus
   Roasting asparagus brings out its natural sweetness and adds crunch, complementing the creamy dish beautifully.
3. Mashed Potatoes
   Creamy mashed potatoes are classic comfort food that pairs seamlessly with this savory chicken.
4. Quinoa Salad
   A light quinoa salad adds texture and nutrition while offering bright flavors through fresh vegetables.
5. Sautéed Green Beans
   Quick sautéed green beans tossed with garlic provide crispness and freshness alongside the rich chicken dish.
6. Cauliflower Rice
   This low-carb option offers an excellent base while absorbing all those delicious sauce flavors without overpowering them.
7. Corn on the Cob
   Sweet corn on the cob is fun and casual, bringing an element of summer warmth to your dinner table.
8. Couscous Pilaf
   Fluffy couscous seasoned with herbs makes for an excellent side that complements both texture and flavor profiles of this dish.

Common Mistakes to Avoid

Many home cooks encounter pitfalls when preparing this dish. Here are some common mistakes and how to steer clear of them.

• Overcooking the Chicken: This can lead to dry, tough meat. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F.
• Neglecting to Deglaze: Skipping this step may result in missing out on rich flavors. Always scrape up those browned bits after cooking the chicken.
• Using Low-Quality Mushrooms: Subpar mushrooms can affect the dish’s overall flavor. Opt for fresh, high-quality mushrooms for the best taste.
• Rushing the Sauce: Quick cooking may yield a thin sauce. Allow time for the sauce to reduce naturally for a deeper flavor and creamier texture.
• Skipping Fresh Herbs: Fresh herbs enhance flavor significantly. Don’t overlook adding them; they make a noticeable difference in taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Will last up to 3 days in the refrigerator.

Freezing Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Savory Chicken in a Creamy Asiago Mushroom Sauce : A Comforting Classic to Add to Your Weekly Rotation

• Oven: Preheat to 350°F and bake for 20-30 minutes until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally, until warm.
• Stovetop: Reheat over low heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Savory Chicken in a Creamy Asiago Mushroom Sauce.

How can I customize Savory Chicken in a Creamy Asiago Mushroom Sauce?

You can add vegetables like spinach or bell peppers for extra nutrition. Feel free to experiment with different herbs too!

Can I use other types of cheese instead of Asiago?

Yes! Parmesan or Gouda would work well as alternatives if you prefer different flavors.

What is the best way to serve Savory Chicken in a Creamy Asiago Mushroom Sauce?

This dish pairs beautifully with pasta or rice, but it can also be served with crusty bread for dipping.

How long does it take to prepare Savory Chicken in a Creamy Asiago Mushroom Sauce?

The total time is approximately 50 minutes, including prep and cooking time.

Can I make this dish ahead of time?

Absolutely! You can prepare it ahead and reheat when ready to serve, making it perfect for meal prep.

Final Thoughts

Savory Chicken in a Creamy Asiago Mushroom Sauce is not only delicious but also versatile enough for any weeknight dinner. Its creamy texture and rich flavors are sure to please everyone at your table. Feel free to customize it with your favorite vegetables or cheeses!

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Savory Chicken in a Creamy Asiago Mushroom Sauce

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Serves 4

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Description

Savor the rich flavors of Savory Chicken in a Creamy Asiago Mushroom Sauce, a comforting dish that’s perfect for any occasion. This delightful recipe combines tender chicken breasts with a luscious sauce made from fresh mushrooms and shredded Asiago cheese, creating a meal that is both easy to prepare and impressive enough for special gatherings. With just 15 minutes of prep time, you can enjoy this creamy chicken dish over pasta, rice, or alongside crusty bread. Perfect for busy weeknights or elegant dinners, this dish is sure to become a staple in your recipe rotation.

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Ingredients

Scale 1x2x3x

• 1 lb boneless chicken breast
• 2 cups mushrooms, halved
• 1 clove garlic, minced
• 3 sprigs fresh thyme
• 1 ½ cups dry apple vinegar
• ½ cup seasoned flour
• 2 tablespoons butter
• 2 tablespoons olive oil
• ½ cup heavy cream
• ⅓ cup shredded Asiago cheese
• Salt and black pepper to taste

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Instructions

1. Pound the chicken breasts to about ¼ inch thickness and cut into smaller pieces.
2. Heat butter and olive oil in a skillet over medium heat.
3. Dredge the chicken pieces in seasoned flour and cook until golden brown on both sides (about 5 minutes per side). Remove from pan.
4. Sauté mushrooms and garlic until browned. Deglaze the pan with dry apple vinegar.
5. Add thyme to the skillet and return the chicken; bring to a boil then simmer covered for 15-20 minutes.
6. Stir in heavy cream and Asiago cheese until melted and thickened. Return chicken to warm through before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: Approximately 1/4 of recipe (170g)
• Calories: 410
• Sugar: 1g
• Sodium: 520mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 1g
• Protein: 36g
• Cholesterol: 110mg

Keywords: For added nutrition, consider mixing in vegetables like spinach or bell peppers. Feel free to substitute Asiago cheese with Parmesan or Gouda based on your taste preference.