Description
Cheddar Ranch Chicken Burgers are the ultimate comfort food, combining juicy ground chicken with zesty ranch seasoning and gooey cheddar cheese. Perfect for backyard barbecues or cozy weeknight dinners, these mouthwatering burgers will leave your taste buds dancing. With minimal prep time and simple ingredients, you can whip up a delightful meal that everyone will loveβwhether served on a bun or as sliders at your next gathering!
Ingredients
Scale
- 1 lb ground chicken
- 1 cup shredded sharp cheddar cheese
- 1 packet (1 oz) ranch seasoning mix
- Β½ cup breadcrumbs
- 2 tbsp fresh chives, chopped
- For serving: 4 burger buns, lettuce, and tomato
Instructions
- In a large bowl, combine ground chicken, cheddar cheese, ranch seasoning, breadcrumbs, and chives until mixed but not overworked.
- Shape the mixture into four patties about 1 inch thick.
- Heat a non-stick skillet over medium heat and lightly grease it. Cook patties for about 5 minutes per side until golden brown and the internal temperature reaches 165Β°F.
- During the last minute of cooking, place cheddar slices on each patty to melt.
- Assemble by placing cooked patties on toasted buns topped with lettuce and tomato.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burger (180g)
- Calories: 360
- Sugar: 2g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 105mg
Keywords: Feel free to swap sharp cheddar for pepper jack for a spicy kick. Add diced jalapeΓ±os or fresh herbs like parsley for extra flavor. Store leftovers in an airtight container for up to three days.