Cheddar Ranch Chicken Burgers are the culinary equivalent of a warm hug on a chilly day, bursting with savory flavors and irresistible aromas. Picture biting into a juicy chicken patty infused with zesty ranch seasoning and oozing with gooey cheddar cheese. It’s comfort food at its finest, and your taste buds will thank you for it.

The best part? These burgers bring back memories of backyard barbecues where laughter fills the air, and everyone fights over the last bite. Whether it’s a casual family dinner or an epic summer cookout, Cheddar Ranch Chicken Burgers are your go-to crowd-pleaser that never disappoints. Get ready for an explosion of flavor that will make you feel like a grill master in no time!

Ingredients for Cheddar Ranch Chicken Burgers

Here’s what you’ll need to make this delicious dish:

• Ground Chicken: Fresh ground chicken is great for these burgers; look for lean meat to keep them juicy without excess fat.
• Cheddar Cheese: Choose sharp cheddar for bold flavor; shredded cheese melts perfectly into the patties.
• Ranch Seasoning Mix: You can find this in packets at the store; it adds iconic ranch flavor without any fuss.
• Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the mixture together while adding texture.
• Fresh Chives: Chopped chives not only add color but also a mild oniony taste that complements the ranch seasoning.

For serving:

• Burger Buns: Opt for sesame seed or whole grain buns; they hold up well against juicy patties while adding extra flavor.
• Lettuce & Tomato: Fresh greens and juicy tomato slices bring crunch and moisture to your burger experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

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How to Make Cheddar Ranch Chicken Burgers

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Begin by gathering all your ingredients. In a large mixing bowl, combine ground chicken, shredded cheddar cheese, ranch seasoning mix, breadcrumbs, and chopped chives.

Step 2: Mix It Up

Using your hands (don’t worry; they’ll wash later), mix everything until just combined. Be careful not to overwork the meat; we want tender burgers here!

Step 3: Form the Patties

Divide the mixture into equal portions and shape them into patties about one inch thick. This is where you can channel your inner burger artist—no pressure!

Step 4: Cook Those Burgers

Heat a non-stick skillet over medium heat and lightly grease it with cooking spray. Place the patties in the pan and cook for about five minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).

Step 5: Melt That Cheese

During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover with a lid to help the cheese melt into gooey perfection.

Step 6: Assemble Your Masterpiece

Transfer cooked patties onto toasted burger buns and top with fresh lettuce and tomato slices. Serve immediately with your favorite sides—fries or salad would work wonders!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite!

Perfecting the Cooking Process

Sear the cheddar ranch chicken burgers first to lock in juices, then prepare your sides while they finish cooking. This sequence saves time and ensures everything is hot and ready to serve together.

Add Your Touch

Feel free to swap out cheddar for pepper jack or add some diced jalapeños for a kick. You could even mix in fresh herbs like parsley or cilantro to amp up the flavor profile.

Storing & Reheating

Store leftover burgers in an airtight container in the fridge for up to three days. To reheat, simply place them in a skillet over medium heat until warmed through, keeping their juicy goodness intact.

Sharing this recipe takes me back to a backyard barbecue last summer when my friends devoured these cheddar ranch chicken burgers in minutes, requesting seconds before I even had my first bite!

FAQs :

What are Cheddar Ranch Chicken Burgers made of?

Cheddar Ranch Chicken Burgers feature ground chicken mixed with shredded cheddar cheese, ranch seasoning, and fresh herbs. This combination creates a flavorful patty that is juicy and satisfying. To prepare these burgers, you can easily form the mixture into patties and grill or pan-fry them until golden brown. The addition of ranch flavor enhances each bite, making these burgers perfect for any barbecue or weeknight dinner.

How do I store leftover Cheddar Ranch Chicken Burgers?

To store leftover Cheddar Ranch Chicken Burgers, allow them to cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to three days. For longer storage, consider freezing the burgers. Wrap each patty tightly in plastic wrap and then place them in a freezer-safe bag. This way, you can enjoy them later by simply reheating them in a skillet or oven.

Can I make Cheddar Ranch Chicken Burgers ahead of time?

Yes, you can make Cheddar Ranch Chicken Burgers ahead of time! Prepare the patties and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze the uncooked patties for up to two months. Just remember to separate each patty with parchment paper to prevent sticking. When you’re ready to cook, thaw them overnight in the fridge and grill or fry as usual.

What toppings go well with Cheddar Ranch Chicken Burgers?

Cheddar Ranch Chicken Burgers pair wonderfully with various toppings. You can add fresh lettuce, tomatoes, pickles, or avocado for extra flavor and texture. For a creamy touch, consider using ranch dressing or a tangy yogurt sauce. Cheese lovers may want to add an extra slice of cheddar on top while cooking. These toppings elevate your burger experience and make it even more enjoyable!

Conclusion for Cheddar Ranch Chicken Burgers:

In summary, Cheddar Ranch Chicken Burgers are a delicious alternative to traditional beef burgers that everyone will love. With simple ingredients like ground chicken and ranch seasoning, they promise great flavor and juiciness. You can prepare these burgers ahead of time for convenience, making them perfect for any occasion. Whether grilled or pan-fried, serve them with your favorite toppings for an unforgettable meal that satisfies cravings while keeping things exciting at your dinner table!

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Cheddar Ranch Chicken Burgers

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Cheddar Ranch Chicken Burgers are the ultimate comfort food, combining juicy ground chicken with zesty ranch seasoning and gooey cheddar cheese. Perfect for backyard barbecues or cozy weeknight dinners, these mouthwatering burgers will leave your taste buds dancing. With minimal prep time and simple ingredients, you can whip up a delightful meal that everyone will love—whether served on a bun or as sliders at your next gathering!

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Ingredients

Scale 1x2x3x

• 1 lb ground chicken
• 1 cup shredded sharp cheddar cheese
• 1 packet (1 oz) ranch seasoning mix
• ½ cup breadcrumbs
• 2 tbsp fresh chives, chopped
• For serving: 4 burger buns, lettuce, and tomato

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Instructions

1. In a large bowl, combine ground chicken, cheddar cheese, ranch seasoning, breadcrumbs, and chives until mixed but not overworked.
2. Shape the mixture into four patties about 1 inch thick.
3. Heat a non-stick skillet over medium heat and lightly grease it. Cook patties for about 5 minutes per side until golden brown and the internal temperature reaches 165°F.
4. During the last minute of cooking, place cheddar slices on each patty to melt.
5. Assemble by placing cooked patties on toasted buns topped with lettuce and tomato.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 burger (180g)
• Calories: 360
• Sugar: 2g
• Sodium: 790mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 105mg

Keywords: Feel free to swap sharp cheddar for pepper jack for a spicy kick. Add diced jalapeños or fresh herbs like parsley for extra flavor. Store leftovers in an airtight container for up to three days.