This Creamy Sausage Potato Soup is a hearty delight perfect for chilly evenings or casual get-togethers. With a rich blend of flavors from Italian sausage, fresh vegetables, and creamy goodness, it’s sure to please everyone at the table. This recipe is incredibly versatile, allowing you to prepare it on the stovetop or in a Crock Pot, making it an ideal choice for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: With just 15 minutes of prep time, you can have this delicious soup ready quickly.
• Rich Flavor: The combination of Italian sausage and spices creates a savory flavor that keeps everyone coming back for more.
• Versatile Cooking Options: Make it on the stove or slow-cook it in your Crock Pot—either way, the result is outstanding!
• Creamy Texture: The addition of heavy cream makes this soup luxuriously creamy, perfect for comfort food lovers.
• Feeding a Crowd: This recipe makes 11 cups, making it perfect for family gatherings or meal prep for the week.

Tools and Preparation

Before starting, ensure you have all the necessary tools to make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Large pot or Dutch oven
• Wooden spoon
• Measuring cups and spoons
• Knife and cutting board
• Slow cooker (optional)

Importance of Each Tool

• Large pot or Dutch oven: Ideal for simmering soups, allowing all ingredients to meld beautifully.
• Wooden spoon: Perfect for stirring without scratching your cookware while providing good control over mixing ingredients.

this recipe

Ingredients

For the Soup Base

• 1 teaspoon dried basil
• ½ teaspoon EACH: dried parsley, oregano, mustard powder
• ¼ teaspoon pepper
• 1 lb. ground Italian sausage (hot or mild)
• 2 tablespoons butter
• 1 yellow onion (diced)
• ½ cup diced carrots
• 2 ribs celery (diced)
• 3 cloves garlic (minced)

For Thickening and Flavor

• 3 tablespoons flour
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce

For the Broth

• 5 cups chicken broth

For Creaminess and Topping

• 1 cup heavy cream
• 1 ¼ lbs. red potatoes (about 6 small potatoes)
• 2 cups shredded cheddar cheese (optional)

How to Make Sausage Potato Soup

Step 1: Sauté the Vegetables

Start by melting the butter in a large pot over medium heat. Add the diced onion, carrots, and celery. Cook until they are tender, about 5-7 minutes. Stir in minced garlic and cook for another minute until fragrant.

Step 2: Cook the Sausage

Add the ground Italian sausage to the pot. Break it up with your wooden spoon as it cooks until browned. This should take about 5-6 minutes.

Step 3: Add Seasonings and Flour

Sprinkle in dried basil, parsley, oregano, mustard powder, and pepper. Stir well to combine all spices with the meat and vegetables. Next, add flour to thicken the mixture; cook for about 2 minutes.

Step 4: Pour in Broth and Simmer

Gradually pour in chicken broth while stirring to avoid lumps. Bring the mixture to a boil then reduce heat to low. Let it simmer for about 20 minutes.

Step 5: Incorporate Potatoes and Cream

Add diced red potatoes to the pot along with soy sauce and hot sauce. Continue simmering until potatoes are fork-tender—approximately 15-20 minutes more. Finally, stir in heavy cream until fully incorporated.

Step 6: Serve Hot

If using cheese, sprinkle on top before serving. Ladle into bowls and enjoy your delicious Sausage Potato Soup!

How to Serve Sausage Potato Soup

This creamy sausage potato soup is a versatile dish that can be served in various delightful ways. Whether you’re hosting a casual dinner or enjoying a cozy night in, these serving suggestions will enhance your soup experience.

With Crusty Bread

• Baguette: Serve with slices of warm baguette for a classic touch.
• Garlic Bread: Pair with garlic bread for an extra flavor boost.
• Dinner Rolls: Soft dinner rolls are perfect for dipping into the soup.

Topped with Fresh Herbs

• Chopped Parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
• Chives: Add chopped chives for a mild onion flavor that complements the soup.

With Shredded Cheese

• Cheddar Cheese: Top each bowl with shredded cheddar cheese that melts beautifully into the hot soup.
• Parmesan Cheese: A sprinkle of grated Parmesan adds a savory richness.

How to Perfect Sausage Potato Soup

Perfecting your sausage potato soup can elevate its taste and texture. Here are some tips to ensure your soup turns out delicious every time.

• Use Fresh Ingredients: Fresh veggies and herbs enhance the flavors and nutrients in your soup.
• Adjust Seasonings: Taste before serving and adjust seasonings like salt and pepper to suit your palate.
• Cook Low and Slow: For deeper flavors, let your soup simmer longer on low heat.
• Blend for Creaminess: For an ultra-smooth texture, blend part of the soup before adding cream.

Best Side Dishes for Sausage Potato Soup

Sausage potato soup pairs well with various side dishes that complement its rich flavors. Here’s a list of delicious sides you can serve alongside.

1. Garden Salad: A crisp garden salad provides freshness to balance the creamy soup.
2. Roasted Vegetables: Seasoned roasted vegetables add color and nutrition to your meal.
3. Cheesy Garlic Biscuits: Fluffy biscuits with cheese make great accompaniments for dipping.
4. Coleslaw: A tangy coleslaw offers crunch and a refreshing contrast to the warm soup.
5. Cornbread: Sweet cornbread pairs perfectly with savory soups, enhancing their flavors.
6. Stuffed Peppers: Flavorful stuffed peppers can be a hearty side that fills you up.

Common Mistakes to Avoid

Avoiding mistakes can make your Sausage Potato Soup even better! Here are some common pitfalls and how to avoid them:

• Bold seasoning: Overlooking seasoning can leave your soup bland. Always taste as you go and adjust the spices accordingly.
• Bold cooking time: Cooking the soup for too long can break down the potatoes. Aim for a tender texture without mushiness by checking them periodically.
• Bold ingredient prep: Not dicing vegetables uniformly can lead to uneven cooking. Ensure all pieces are similar in size for consistent results.
• Bold cream addition: Adding cream too early can cause curdling. Stir in the cream at the end of cooking for a smooth finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the soup to cool before sealing to prevent condensation.

Freezing Sausage Potato Soup

• Freeze in freezer-safe containers for up to 3 months.
• Leave space at the top of the container, as soup expands when frozen.

Reheating Sausage Potato Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered, for about 20-30 minutes.
• Microwave: Heat in microwave-safe bowls, stirring every minute until hot, usually about 4-6 minutes.
• Stovetop: Reheat over medium heat while stirring occasionally until warmed through, about 10 minutes.

Frequently Asked Questions

If you have questions about making Sausage Potato Soup, you’ve come to the right place! Here are some frequently asked questions:

Can I use turkey instead of sausage?

Yes, ground turkey is a great substitute! It will give you a lighter version while maintaining excellent flavor.

How do I make this soup gluten-free?

To make Sausage Potato Soup gluten-free, replace flour with a gluten-free thickener like cornstarch or a gluten-free flour blend.

Can I add more vegetables?

Absolutely! Feel free to include spinach, kale, or bell peppers for extra nutrition and flavor.

What can I use instead of heavy cream?

You can substitute heavy cream with coconut milk or cashew cream for a lighter option that still adds creaminess.

Final Thoughts

This creamy Sausage Potato Soup is not only delicious but also versatile. You can customize it by adding your favorite vegetables or adjusting the seasonings. It’s perfect for cozy nights or meal prep throughout the week. Give it a try and enjoy its comforting flavors!

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Creamy Sausage Potato Soup

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• Author: Adeline
• Total Time: 55 minutes
• Yield: Serves approximately 8

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Description

Indulge in a comforting bowl of Creamy Sausage Potato Soup, perfect for chilly evenings or casual gatherings. This delightful dish combines tender potatoes, savory Italian sausage, and a medley of fresh vegetables, all enveloped in a rich, creamy broth. Whether you prefer the convenience of a slow cooker or the speed of stovetop cooking, this versatile recipe offers an easy way to warm up and satisfy your cravings. With its hearty flavors and creamy texture, this soup is sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 lb. ground Italian sausage (hot or mild)
• 5 cups chicken broth
• 1 cup heavy cream
• 1 ¼ lbs. red potatoes (about 6 small potatoes), diced
• 1 yellow onion, diced
• ½ cup diced carrots
• 2 ribs celery, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon EACH: dried parsley, oregano, mustard powder
• ¼ teaspoon pepper
• 3 tablespoons flour
• 1 teaspoon soy sauce
• 1 teaspoon hot sauce
• 2 tablespoons butter

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Instructions

1. In a large pot, melt butter over medium heat. Sauté onion, carrots, and celery until tender (about 5-7 minutes). Add garlic; cook for an additional minute.
2. Stir in ground Italian sausage; cook until browned (about 5-6 minutes).
3. Sprinkle in dried basil, parsley, oregano, mustard powder, and pepper; mix well. Add flour and cook for about 2 minutes.
4. Gradually add chicken broth while stirring; bring to a boil then reduce heat to low and simmer for about 20 minutes.
5. Add diced red potatoes along with soy sauce and hot sauce; simmer until fork-tender (15-20 minutes). Stir in heavy cream until well combined.
6. Serve hot with optional cheese on top.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 360
• Sugar: 3g
• Sodium: 700mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 3g
• Protein: 14g
• Cholesterol: 60mg

Keywords: For added nutrition, feel free to incorporate more vegetables like spinach or bell peppers. You can substitute heavy cream with coconut milk for a lighter texture. If gluten-free is preferred, replace flour with cornstarch or a gluten-free flour blend.