Soft and chewy salted caramel cookies are a delicious treat that combines the sweetness of caramel with a buttery dough and a hint of flaky sea salt. This Salted Caramel Cookie Recipe is perfect for various occasions, from casual snacks to festive gatherings. The unique blend of flavors makes these cookies stand out, delivering bakery-quality results right in your own kitchen.

Why You’ll Love This Recipe

• Easy to Follow: This recipe is straightforward, making it accessible for bakers of all skill levels.
• Irresistible Flavor: The combination of caramel chips and chocolate creates a delightful harmony of sweet and rich flavors.
• Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, these cookies are sure to impress.
• Customizable: Feel free to add nuts or swap in different types of chocolate chips based on your preferences.
• Bake in Bulk: With this recipe yielding 24 cookies, you can easily share them or enjoy them throughout the week.

Tools and Preparation

Before diving into the baking process, gather the necessary tools to make your baking experience smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Whisk
• Baking sheets
• Parchment paper

Importance of Each Tool

• Stand mixer or hand mixer: These help achieve the perfect creamy texture when mixing butter and sugars.
• Mixing bowls: Having multiple bowls allows you to keep ingredients organized while preparing.
• Parchment paper: It prevents sticking, ensuring easy cookie removal after baking.

this recipe

Ingredients

Soft and chewy salted caramel cookies with a perfect balance of sweet caramel, buttery dough, and flaky sea salt. This easy-to-make recipe delivers bakery-quality cookies without the hassle.

Dry Ingredients

• 2 ¼ cups all-purpose flour (Provides structure)
• 1 tsp baking soda (Helps cookies rise)
• 1 tsp salt (Balances sweetness)

Wet Ingredients

• 1 cup unsalted butter (Softened)
• ¾ cup granulated sugar (Adds crisp texture)
• ¾ cup brown sugar (Adds moisture and caramel flavor)
• 2 large eggs (Room temperature)
• 2 tsp vanilla extract (Enhances flavor)

Mix-Ins

• 1 cup caramel chips (For gooey caramel pockets)
• ½ cup chocolate chips (Optional for richness)
• ½ tsp flaky sea salt (For sweet-salty contrast)

How to Make Salted Caramel Cookie Recipe

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line your baking sheets with parchment paper to prevent sticking.

Step 2: Combine Dry Ingredients

In a mixing bowl, whisk together:
1. Flour
2. Baking soda
3. Salt
Set this mixture aside for later use.

Step 3: Cream Butter and Sugars

In another bowl, use your stand mixer or hand mixer to cream together:
1. Softened butter
2. Granulated sugar
3. Brown sugar
Beat until the mixture is light and fluffy.

Step 4: Add Eggs and Vanilla

Add in the eggs one at a time, mixing well after each addition. Then pour in the vanilla extract.

Step 5: Mix in Dry Ingredients

Gradually incorporate the dry ingredients into the wet mixture until just combined. Be careful not to overmix.

Step 6: Fold in Chips

Gently fold in:
1. Caramel chips
2. Chocolate chips (if using)
Ensure even distribution throughout the dough.

Step 7: Scoop Dough onto Baking Sheets

Using a cookie scoop or spoon, place dollops of dough onto your prepared baking sheets, spacing them about 2 inches apart.

Step 8: Sprinkle with Sea Salt

Before baking, sprinkle each cookie with a touch of flaky sea salt for that perfect sweet-salty contrast.

Step 9: Bake Cookies

Bake in the preheated oven for about 10-12 minutes or until the edges turn golden brown.

Step 10: Cool Before Serving

Allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your freshly baked salted caramel cookies!

How to Serve Salted Caramel Cookie Recipe

Serving your salted caramel cookies can enhance their appeal. Here are some creative ways to enjoy these delightful treats.

Pair with Ice Cream

• Vanilla Bean: A classic choice that complements the sweet caramel flavor.
• Salted Caramel Swirl: For an extra layer of indulgence, this flavor intensifies the cookie’s taste.

Enjoy with Milk

• Cold Milk: The refreshing taste of cold milk pairs perfectly with the sweetness of the cookies.
• Chocolate Milk: Adds a rich twist that makes every bite even more enjoyable.

Create a Dessert Platter

• Cookie Plate: Arrange your salted caramel cookies alongside brownies and mini cheesecakes for a delightful dessert spread.
• Fruit Accompaniments: Add fresh fruit like strawberries or apples for a balance of flavors.

Coffee or Tea Pairing

• Espresso: The strong coffee flavor contrasts nicely with the sweet cookies, bringing out their richness.
• Chai Tea: The spices in chai create a warming effect that complements the buttery dough.

How to Perfect Salted Caramel Cookie Recipe

To achieve bakery-quality salted caramel cookies at home, follow these tips for best results.

• Use Room Temperature Ingredients: This ensures better mixing and results in a softer dough.
• Don’t Overmix: Mix just until combined to keep cookies tender and chewy.
• Chill the Dough: Refrigerating the dough for at least 30 minutes helps prevent spreading during baking.
• Measure Flour Accurately: Spoon flour into your measuring cup and level it off to avoid dense cookies.
• Add Extra Flaky Sea Salt: Sprinkle additional sea salt right after baking for enhanced flavor contrast.

Best Side Dishes for Salted Caramel Cookie Recipe

Pairing side dishes with your salted caramel cookies can elevate your dessert experience. Here are some options to consider:

1. Fresh Fruit Salad: A light and refreshing choice that adds natural sweetness and balances the richness of the cookies.
2. Cheese Platter: Incorporate mild cheeses like brie or goat cheese for a savory contrast to the sweet cookies.
3. Mini Cheesecakes: These creamy desserts can provide an elegant touch when served alongside your cookies.
4. Brownies: Rich and fudgy brownies add variety to your dessert table, making it more enticing.
5. Chocolate Fondue: Dip fruits or pretzels in chocolate fondue for an interactive dessert experience that pairs well with cookies.
6. Pecan Pie Bites: These bite-sized treats offer a nutty crunch that complements the soft texture of salted caramel cookies.

Common Mistakes to Avoid

Making salted caramel cookies can be simple, but avoiding common pitfalls is crucial for success. Here are mistakes to steer clear of:

• Skipping the room temperature eggs: Using cold eggs can lead to a dense cookie dough. Always ensure your eggs are at room temperature for the best texture.
• Overmixing the dough: This can result in tough cookies. Mix until just combined to maintain a soft and chewy texture.
• Not measuring flour accurately: Too much flour can dry out your cookies. Use the spoon-and-level method for precise measurement.
• Forgetting to chill the dough: Chilling helps prevent spreading while baking. If you have time, chill the dough for at least 30 minutes before baking.
• Neglecting parchment paper: Baking directly on the pan can cause sticking and uneven baking. Always line your baking sheets with parchment paper.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the refrigerator.

Freezing Salted Caramel Cookie Recipe

• Place cookies in a freezer-safe bag or container.
• They can be frozen for up to three months.

Reheating Salted Caramel Cookie Recipe

• Oven: Preheat to 350°F (175°C). Heat cookies for about 5-7 minutes until warm.
• Microwave: Heat one cookie on high for about 10-15 seconds for a quick warm-up.
• Stovetop: Place cookies in a skillet over low heat, covering them with a lid for about 2-3 minutes.

Frequently Asked Questions

If you have questions about this salted caramel cookie recipe, you’re not alone! Here are some common queries:

What makes this Salted Caramel Cookie Recipe unique?

This recipe stands out due to its perfect balance of sweet caramel and flaky sea salt, creating an irresistible flavor profile.

Can I use different types of chocolate chips?

Yes! You can customize by using dark, milk, or even white chocolate chips according to your preference.

How do I know when my cookies are done baking?

Look for golden edges while the centers should look slightly underbaked. They will continue cooking after you remove them from the oven.

Can I substitute ingredients in the Salted Caramel Cookie Recipe?

Absolutely! You can replace butter with margarine or use gluten-free flour as needed without compromising taste.

Final Thoughts

These salted caramel cookies are not only delicious but also incredibly versatile. Whether you enjoy them plain or opt to add nuts or different types of chocolate, they cater to various tastes. Don’t hesitate; try this easy recipe today and indulge in these delightful treats!

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Salted Caramel Cookie Recipe

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• Author: Adeline
• Total Time: 27 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of baking with this Salted Caramel Cookie Recipe. These soft and chewy cookies combine the rich sweetness of caramel chips with a buttery dough, topped with a hint of flaky sea salt for an irresistible flavor contrast. Perfect for sharing at gatherings or enjoying during cozy nights in, this recipe brings bakery-quality results straight to your kitchen. With easy-to-follow instructions and customizable options, these cookies are sure to impress family and friends alike!

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Ingredients

Scale 1x2x3x

• 2 ¼ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup unsalted butter (softened)
• ¾ cup granulated sugar
• ¾ cup brown sugar
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 cup caramel chips
• ½ cup chocolate chips (optional)
• ½ tsp flaky sea salt

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Instructions

1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt; set aside.
3. Cream softened butter with granulated and brown sugars until light and fluffy.
4. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
5. Gradually mix in dry ingredients until just combined, avoiding overmixing.
6. Fold in caramel chips and optional chocolate chips evenly into the dough.
7. Scoop dough onto prepared sheets, spacing them about 2 inches apart.
8. Sprinkle each cookie with flaky sea salt before baking.
9. Bake for 10-12 minutes until edges are golden brown; allow cooling on sheets before transferring to wire racks.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 10g
• Sodium: 95mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 25mg

Keywords: For added texture, consider including nuts or experimenting with different chocolate varieties. Chilling the dough for at least 30 minutes can prevent excessive spreading during baking.