Description
Indulge in the delightful experience of Salted Caramel Apple Blondies, a perfect fusion of gooeyness and chewiness. These blondies are enriched with fresh apples and decadent salted caramel chips, creating a flavor profile that is both sweet and slightly tart. Ideal for cozy fall gatherings or casual dessert nights, they are sure to enchant everyone who tries them. Easy to make with simple ingredients, you can enjoy them plain or elevate your dessert with a scoop of vanilla ice cream and a drizzle of caramel sauce. Plus, they store well for days, making them a convenient treat for any occasion.
Ingredients
- 1/2 cup unsalted butter (melted & cooled)
- 1 cup brown sugar
- 1 tablespoon vanilla or maple syrup
- 1 egg
- 1 cup flour
- Dash of salt
- 1 tart apple (peeled, cored, chopped)
- 1/2 to 1 cup sea salted caramel chips
Instructions
- Preheat oven to 350ยฐF (175ยฐC) and line an 8ร8 baking pan with parchment paper.
- In a large bowl, whisk together melted butter and brown sugar until smooth. Add egg and vanilla syrup; mix well.
- Stir in flour and salt until just combined; avoid overmixing.
- Fold in chopped apples and salted caramel chips evenly.
- Pour batter into prepared pan and bake for 30-35 minutes until edges are lightly browned.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (45g)
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Ensure butter is at room temperature for the best texture. Chop apples small for even distribution in the batter. Let blondies cool entirely before slicing to avoid crumbling.