Description

Indulge in the delightful flavors of Salade Crabe Crémeuse, a creamy and refreshing crab salad that’s perfect for busy weeknights or family gatherings. With its smooth texture and balanced taste, this dish is not only quick to prepare but also packed with nutritious ingredients that will please everyone at the table. Whether served as a light lunch or a sophisticated appetizer, this salad is versatile and family-friendly.

Ingredients

Scale

450 g crab meat (or quality canned crab)
4 tablespoons mayonnaise
2 tablespoons Greek yogurt
1 tablespoon Dijon mustard
2 tablespoons lemon juice
2 celery stalks, finely chopped
1 small red onion, finely sliced
2 tablespoons chives, chopped
2 tablespoons flat-leaf parsley, chopped
Salt and pepper to taste

Instructions

In a mixing bowl, combine mayonnaise, Greek yogurt, Dijon mustard, and lemon juice. Stir until smooth.
Add celery, red onion, chives, parsley, and gently fold in the crab meat. Season with salt and pepper to taste.
Cover and chill in the refrigerator for about 15 minutes before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 280
Sugar: 3g
Sodium: 550mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 2g
Protein: 24g
Cholesterol: 60mg

Keywords: For added crunch, consider including diced bell peppers or cucumbers. Garnish with sliced avocado or lemon wedges for an appealing presentation. Customize by adding diced apples for a sweet twist or switching herbs for varied flavors.