Description
Delight in the vibrant flavors of Rustic Beet and Goat Cheese Stacks with Walnut Thyme Vinaigrette, a dish that combines earthy roasted beets with creamy goat cheese, creating a stunning visual and gastronomic experience. Perfect for any occasion, these stacks are not only visually impressive but also simple to prepare, making them an ideal choice for both entertaining guests and enjoying a nutritious meal at home. The walnut thyme vinaigrette adds an aromatic touch that ties all the components together harmoniously. This salad is versatile enough to serve as an appetizer, side dish, or light main course.
Ingredients
- 4 small to medium-sized beets
- 4 ounces of goat cheese
- 1/4 cup of balsamic vinegar
- 1/2 cup of walnut oil
- Salt and pepper to taste
- 1/2 cup of chopped walnuts
- 1 tablespoon of freshly chopped thyme leaves
Instructions
- Preheat your oven to 350ยฐF. Scrub and rinse the beets, coat lightly with olive oil, wrap in foil, and roast for about 1 to 1ยฝ hours until tender.
- Allow the beets to cool before peeling. Toast chopped walnuts in a dry frying pan over medium heat until slightly browned.
- Whisk together balsamic vinegar and walnut oil; season with salt and pepper.
- Slice the roasted beets into rounds, layer them with crumbled goat cheese on a plate, drizzle with vinaigrette, and top with toasted walnuts and fresh thyme.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 290
- Sugar: 6g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Choose firm and vibrant beets for the best flavor. Use high-quality goat cheese for creaminess. You can add arugula or other nuts for variation.