Description
Indulge in the delightful layers of our Russian Honey Cake Recipe (Medovik), a sweet treat that combines rich honey-infused cake with creamy frosting. This elegant dessert is perfect for any gathering, whether itโs a birthday celebration or a family dinner. The balance of flavors and textures makes each bite an experience to savor. With simple preparation steps, even novice bakers will find joy in creating this crowd-pleaser thatโs sure to impress your guests.
Ingredients
Scale
- 3 eggs
- 1 cup clover honey
- 2 cups all-purpose flour
- 2 tsp baking soda
- 1 tbsp white distilled vinegar
- 8 oz Cool Whip (thawed)
- 1 cup sour cream
Instructions
- Preheat your oven to 350ยฐF (175ยฐC) and line baking sheets with parchment paper.
- In a mixing bowl, whisk together the eggs and honey until combined.
- In another bowl, mix flour, baking soda, and vinegar. Gradually add to the wet mixture while stirring gently.
- Pour equal amounts of batter onto prepared sheets and bake for 10-15 minutes until golden brown. Repeat for remaining layers.
- Allow cake layers to cool completely on a cooling rack.
- For the frosting, combine thawed Cool Whip with sour cream until smooth.
- Assemble the cake by layering with frosting between each layer and on top.
- Decorate as desired before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Use high-quality clover honey for the best flavor. Chill the assembled cake overnight for enhanced taste and easier slicing. Experiment by adding vanilla or almond extract to the batter for additional flavor.