Description
Indulge in the delightful contrast of flavors with Rosemary-Lemon Shortbread with Salted Glaze. This elegant treat combines the bright zestiness of lemon and the earthy notes of fresh rosemary, creating a unique shortbread experience that is both refreshing and satisfying. Topped with a silky salted glaze, these cookies are perfect for any occasion—be it a tea party, a festive gathering, or simply an afternoon snack. Their buttery texture and aromatic profile will impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 cup (226g) unsalted butter, softened
- 100g granulated sugar
- Zest of 1 large lemon
- 1 cup powdered sugar
- 2 tablespoons lemon juice
- Pinch of sea salt
Instructions
- In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
- Mix in the lemon zest until well combined.
- Gradually add flour until the dough forms.
- Shape dough into logs, wrap in plastic wrap, and refrigerate for 30 minutes.
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice chilled dough into rounds about ½ inch thick and place on the baking sheet.
- Bake for 12-15 minutes until edges are lightly golden.
- For the glaze, combine powdered sugar and lemon juice until smooth; add sea salt.
- Drizzle glaze over cooled cookies and let it set before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 120
- Sugar: 6g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Chill the dough thoroughly to maintain shape during baking. Fresh ingredients enhance flavor; opt for fresh rosemary if possible. Customize by adding nuts or other citrus zests like lime or orange.