Bright citrus, herbal notes, and buttery shortbread all topped with a lemon glaze and a salty finish—Rosemary-Lemon Shortbread with Salted Glaze is a delightful treat for any occasion. Whether you’re hosting a tea party, celebrating a special event, or simply indulging in a sweet snack, this recipe stands out for its unique flavor profile and elegant presentation. The combination of rosemary and lemon creates an unforgettable experience that will impress your guests and keep them coming back for more.

Why You’ll Love This Recipe

• Unique flavor combination: The pairing of rosemary and lemon brings a refreshing twist to traditional shortbread.
• Easy to make: With simple ingredients and straightforward steps, you can whip up these cookies in no time.
• Perfect for any occasion: Whether it’s a casual gathering or a festive celebration, these cookies fit right in.
• Customizable: Feel free to adjust the sweetness or add nuts for extra texture.
• Great for gifting: Pack them beautifully, and they make an excellent homemade gift.

Tools and Preparation

Before diving into the recipe, gather your tools. Having everything ready will streamline your baking process.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A large bowl allows you to combine ingredients efficiently without mess.
• Whisk: Perfect for blending butter and sugar until fluffy, ensuring a light texture in your shortbread.
• Baking sheet: A sturdy baking sheet provides even heat distribution for perfectly baked cookies.
• Cooling rack: Using a cooling rack prevents sogginess by allowing air to circulate around the cookies.

this recipe

Ingredients

For the Shortbread Dough:

• 1 cup (226g) unsalted butter, softened
• 100g granulated sugar
• Zest of 1 large lemon

For the Salted Glaze:

• 1 cup powdered sugar
• 2 tablespoons lemon juice
• Pinch of sea salt

How to Make Rosemary-Lemon Shortbread with Salted Glaze

Step 1: Prepare the Dough

1. In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. Add in the lemon zest and mix until well combined.
3. Gradually incorporate flour (if using) until the dough comes together.

Step 2: Shape the Cookies

1. On a clean surface, roll the dough into logs about 1 inch thick.
2. Wrap each log in plastic wrap and refrigerate for at least 30 minutes until firm.

Step 3: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 4: Slice and Bake

1. Remove the chilled dough from the fridge and slice it into rounds about ½ inch thick.
2. Place them on the prepared baking sheet with space in between each cookie.
3. Bake for about 12-15 minutes or until lightly golden around the edges.

Step 5: Make the Salted Glaze

1. In a small bowl, combine powdered sugar with lemon juice until smooth.
2. Add a pinch of sea salt for balance.

Step 6: Glaze the Cookies

Once cooled, drizzle or spread the salted glaze over each cookie. Allow it to set before serving or packaging.

Enjoy your Rosemary-Lemon Shortbread with Salted Glaze! These cookies are sure to be a hit!

How to Serve Rosemary-Lemon Shortbread with Salted Glaze

Serving Rosemary-Lemon Shortbread with Salted Glaze is a delightful experience that enhances its zesty flavors. Whether for a special occasion or a casual afternoon snack, here are some creative serving suggestions.

Pair with Tea

• Earl Grey Tea: The bergamot in Earl Grey complements the lemon perfectly.
• Chamomile Tea: A soothing option that balances the shortbread’s sweetness.

Add Fresh Berries

• Mixed Berries: Serve alongside fresh strawberries, blueberries, and raspberries for a fruity contrast.
• Berry Compote: A homemade compote adds moisture and enhances the flavors.

Create a Dessert Platter

• Cheese Selection: Pair with mild cheeses like brie or goat cheese for a savory touch.
• Cookies and Brownies: Include a variety of treats for an appealing dessert spread.

Garnish with Extra Zest

• Lemon Zest Sprinkles: A sprinkle of fresh lemon zest on top boosts flavor and visual appeal.
• Herb Garnish: Add a sprig of rosemary for an aromatic finish.

How to Perfect Rosemary-Lemon Shortbread with Salted Glaze

Perfecting your Rosemary-Lemon Shortbread with Salted Glaze can elevate your baking game. Here are some essential tips to ensure success.

• Chill the Dough: Refrigerating the dough for at least 30 minutes helps maintain its shape during baking.
• Use Fresh Ingredients: Fresh rosemary and lemons enhance flavor—avoid dried herbs if possible.
• Measure Accurately: Use a kitchen scale for precise measurements, ensuring consistent results.
• Don’t Overbake: Keep an eye on the oven; shortbread should be lightly golden but not browned.
• Experiment with Flavors: Try adding different herbs like thyme or lavender for unique twists.

Best Side Dishes for Rosemary-Lemon Shortbread with Salted Glaze

Pairing side dishes with Rosemary-Lemon Shortbread can create delightful contrasts and complement its flavors. Here are some great options.

1. Fruit Salad: A refreshing mix of seasonal fruits adds sweetness and brightness.
2. Herb-Infused Cream Cheese Dip: A creamy dip enhances savory elements while balancing sweetness.
3. Yogurt Parfait: Layer yogurt with granola and berries for a wholesome treat that contrasts nicely.
4. Savory Scones: Serve alongside cheesy or herbaceous scones to balance the sweet shortbread.
5. Cucumber Sandwiches: Light cucumber sandwiches provide a refreshing bite that pairs well.
6. Roasted Nuts: A mix of salted almonds or walnuts can add crunch and richness to your spread.

Common Mistakes to Avoid

Shortbread can be simple, but small errors can lead to disappointment. Here are some common mistakes to steer clear of:

• Incorrect butter temperature – Using cold butter won’t create the right texture. Always soften your butter until it’s creamy for the best results.
• Overmixing the dough – Mixing too much can result in tough shortbread. Mix until just combined for a tender finish.
• Neglecting to chill the dough – Chilling helps the flavors meld and prevents spreading. Allow your dough to rest in the fridge before baking.
• Skipping the salt glaze – The salted glaze adds depth and contrast. Don’t skip it; it’s essential for balancing flavors.
• Not measuring ingredients accurately – Baking is precise. Use a kitchen scale or measuring cups for accuracy to ensure perfect results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Layer parchment paper between cookies to prevent sticking.

Freezing Rosemary-Lemon Shortbread with Salted Glaze

• Freeze in an airtight container or freezer bag for up to 3 months.
• For best flavor, wrap individual cookies in plastic wrap before placing them in a container.

Reheating Rosemary-Lemon Shortbread with Salted Glaze

• Oven – Preheat to 350°F (175°C). Bake for about 5-10 minutes until warmed through.
• Microwave – Heat on low power for 10-15 seconds at a time until just warm.
• Stovetop – Place on a skillet over low heat for a couple of minutes, flipping once.

Frequently Asked Questions

What makes Rosemary-Lemon Shortbread with Salted Glaze special?

The combination of fragrant rosemary and zesty lemon creates a unique flavor profile, while the salted glaze adds an unexpected twist that enhances every bite.

Can I customize my Rosemary-Lemon Shortbread with Salted Glaze?

Absolutely! Consider adding nuts, such as chopped almonds or walnuts, or try other citrus zests like orange or lime to switch things up.

How do I know when my shortbread is done baking?

Look for edges that are lightly golden. The center may look slightly soft but will firm up as it cools.

Can I make this recipe vegan?

Yes! Substitute the unsalted butter with plant-based butter and use a plant-based gelling agent if needed for any glaze variations.

Final Thoughts

Rosemary-Lemon Shortbread with Salted Glaze is not just delicious; it’s also versatile and easy to make. The blend of citrus and herbs makes it perfect for any occasion. Feel free to experiment with flavors or toppings that suit your taste!

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Rosemary-Lemon Shortbread with Salted Glaze

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• Author: Adeline
• Total Time: 35 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful contrast of flavors with Rosemary-Lemon Shortbread with Salted Glaze. This elegant treat combines the bright zestiness of lemon and the earthy notes of fresh rosemary, creating a unique shortbread experience that is both refreshing and satisfying. Topped with a silky salted glaze, these cookies are perfect for any occasion—be it a tea party, a festive gathering, or simply an afternoon snack. Their buttery texture and aromatic profile will impress your guests and keep them coming back for more.

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Ingredients

Scale 1x2x3x

• 1 cup (226g) unsalted butter, softened
• 100g granulated sugar
• Zest of 1 large lemon
• 1 cup powdered sugar
• 2 tablespoons lemon juice
• Pinch of sea salt

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Instructions

1. In a mixing bowl, cream together the softened butter and granulated sugar until fluffy.
2. Mix in the lemon zest until well combined.
3. Gradually add flour until the dough forms.
4. Shape dough into logs, wrap in plastic wrap, and refrigerate for 30 minutes.
5. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
6. Slice chilled dough into rounds about ½ inch thick and place on the baking sheet.
7. Bake for 12-15 minutes until edges are lightly golden.
8. For the glaze, combine powdered sugar and lemon juice until smooth; add sea salt.
9. Drizzle glaze over cooled cookies and let it set before serving.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (25g)
• Calories: 120
• Sugar: 6g
• Sodium: 45mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 15mg

Keywords: Chill the dough thoroughly to maintain shape during baking. Fresh ingredients enhance flavor; opt for fresh rosemary if possible. Customize by adding nuts or other citrus zests like lime or orange.