It’s almost the start of Fall, which means it’s official soup season in my book! Let’s welcome this special roasted tomato soup with crispy gruyère toasts. This delightful soup is perfect for cozy nights in or gatherings with friends and family. With its rich flavors and creamy texture, it’s sure to warm your heart and fill your belly.

Why You’ll Love This Recipe

• Simple Preparation: This roasted tomato soup requires minimal effort, making it easy to whip up on busy days.
• Flavorful Experience: The roasting process intensifies the natural sweetness of the tomatoes, giving the soup a depth of flavor that’s hard to resist.
• Versatile Serving Options: Enjoy it as a starter or pair it with your favorite salad for a complete meal.
• Crispy Toasts: The crispy gruyère toasts add a delightful crunch that complements the smoothness of the soup perfectly.
• Seasonal Appeal: Embrace the comfort of fall with this seasonal dish that highlights fresh produce.

Tools and Preparation

To make your cooking experience seamless, gather the essential tools and equipment needed for this recipe.

Essential Tools and Equipment

• Baking sheet
• Blender (high-speed or immersion)
• Oven-safe dish
• Large pot

Importance of Each Tool

• Baking sheet: Perfect for roasting tomatoes and garlic evenly, ensuring a caramelized flavor.
• Blender: Essential for achieving that silky-smooth texture that makes this soup irresistible.

this recipe

Ingredients

Let’s gather our ingredients for this delicious roasted tomato soup with crispy gruyère toasts.

For the Soup

• 6 roma tomatoes (halved)
• 1 cup cherry tomatoes (whole)
• 1 medium yellow onion (roughly chopped)
• 1 head of garlic (halved, 2 small heads if you prefer more garlic)
• 1/4 cup extra-virgin olive oil
• 1 cup vegetable broth (or chicken broth)
• 1/4 cup heavy cream (adjust with more cream if desired)
• 5 large basil leaves (plus more for serving)
• 1 teaspoon balsamic vinegar
• Kosher salt and freshly ground black pepper

For the Crispy Gruyère Toasts

• 1 french or sourdough baguette (thinly sliced)
• Olive oil and shredded gruyère cheese (enough to cover the surface of the toasts)
• Salt and pepper to taste

How to Make Roasted Tomato Soup with Crispy Gruyère Toasts

Step 1: Preheat Your Oven

Preheat your oven to 400 degrees F.

Step 2: Prepare the Tomato Mixture

In an oven-safe dish, toss together:
1. Halved roma tomatoes
2. Whole cherry tomatoes
3. Roughly chopped yellow onion
4. Halved garlic heads
5. Extra-virgin olive oil
6. Salt and pepper

Roast in the oven for 30-40 minutes until everything is tender, and the tomatoes begin to burst and char.

Step 3: Alternative Stovetop Method

If you prefer a stovetop method:
1. Place all ingredients in a large pot on medium heat.
2. Allow them to simmer until they burst and become tender.

Step 4: Make Your Gruyère Toasts

While your tomatoes roast, prepare the toast:
1. Thinly slice the baguette.
2. Drizzle olive oil over each slice.
3. Cover generously with shredded gruyère cheese.
4. Season with salt and pepper.
5. Bake until gruyère is melted and slightly crispy, about 15 minutes.

Step 5: Blend Your Soup

Once roasted, pour your mixture into a blender:
1. Squeeze out roasted garlic into the blender, discarding skins.
2. Add vegetable broth or chicken broth along with basil leaves.
3. Ensure you include all liquid from roasting!
4. Blend until smooth.

Step 6: Serve Your Soup

Adjust seasoning with salt, pepper, or sugar if needed:
1. Stir in heavy cream and balsamic vinegar.
2. Serve in bowls topped with crispy gruyère toasts and fresh basil leaves.

Enjoy this comforting bowl of roasted tomato soup with crispy gruyère toasts on chilly evenings!

How to Serve Roasted Tomato Soup with Crispy Gruyère Toasts

Roasted tomato soup with crispy gruyère toasts is a delightful and comforting dish, perfect for any occasion. Here are some creative ways to serve this delicious soup to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Green Salad: A light salad of mixed greens with a simple vinaigrette complements the rich flavors of the soup.
• Caprese Salad: Layered fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze enhances the Italian flavors.

Add a Protein Boost

• Grilled Chicken: Sliced grilled chicken adds a hearty component that pairs well with the creamy texture of the soup.
• Turkey Meatballs: Small turkey meatballs can be served on the side or floated in the soup for added flavor.

Garnish Creatively

• Croutons: Homemade croutons made from leftover baguette can add extra crunch and flavor.
• Pesto Swirl: Drizzling basil pesto on top of each bowl adds a pop of color and an herby kick.

Serve with Dips

• Hummus: A bowl of hummus alongside offers a creamy, savory contrast that balances the acidity of the tomatoes.
• Olive Tapenade: This rich spread provides an umami punch that can enhance each spoonful of soup.

How to Perfect Roasted Tomato Soup with Crispy Gruyère Toasts

To ensure your roasted tomato soup is truly exceptional, consider these helpful tips.

• Bold Flavors: Roast your tomatoes until they are caramelized for deeper flavors in your soup.
• Fresh Herbs: Use fresh basil leaves instead of dried ones for a vibrant taste that brightens the dish.
• Cream Adjustments: Feel free to adjust the amount of heavy cream based on your desired richness; more cream will create a silkier texture.
• Season Gradually: Taste and season your soup gradually as you blend; this allows you to adjust flavors without overpowering them.
• Garnish Generously: Don’t hold back on garnishing with fresh basil or additional cheese for an appealing finish.

Best Side Dishes for Roasted Tomato Soup with Crispy Gruyère Toasts

When serving roasted tomato soup with crispy gruyère toasts, choosing complementary side dishes enhances the meal. Here are some excellent options:

1. Garlic Bread: Crunchy garlic bread adds another layer of flavor and pairs beautifully with the soup.
2. Stuffed Peppers: Colorful stuffed peppers filled with rice and veggies offer a hearty side option.
3. Roasted Vegetables: A mix of seasonal roasted vegetables brings warmth and nutrition to your meal.
4. Cheese Platter: An assorted cheese platter provides variety and richness; consider including soft cheeses that melt well.
5. Quinoa Salad: Quinoa tossed with herbs, lemon juice, and vegetables creates a refreshing balance against the creamy soup.
6. Savory Scones: Herb-infused scones can be a delightful addition, perfect for dipping into the soup.

Common Mistakes to Avoid

Making roasted tomato soup can seem simple, but there are common mistakes that can affect the flavor and texture. Avoid these pitfalls for the best results.

• Using unripe tomatoes – Unripe tomatoes lack sweetness and depth. Always choose ripe, flavorful tomatoes for your soup.
• Skipping the roasting step – Roasting enhances the flavors significantly. Don’t rush; allow the tomatoes and garlic to caramelize for a richer taste.
• Not adjusting seasoning – Tasting as you go is crucial. Under-seasoning can make your soup bland, so adjust salt, pepper, and acidity to your liking.
• Over-blending the soup – Blending for too long can create a watery texture. Aim for a smooth consistency without overdoing it.
• Neglecting garnishes – Garnishes like fresh basil or crispy toasts add texture and flavor. Don’t skip these finishing touches!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days in the fridge.

Freezing Roasted Tomato Soup with Crispy Gruyère Toasts

• Use freezer-safe containers or bags.
• Can be frozen for up to 3 months.

Reheating Roasted Tomato Soup with Crispy Gruyère Toasts

• Oven – Preheat to 350°F (175°C) and heat until warmed through, about 20 minutes.
• Microwave – Heat in short intervals, stirring in between until hot.
• Stovetop – Warm on medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about making roasted tomato soup with crispy gruyère toasts.

What is the best type of tomatoes for Roasted Tomato Soup with Crispy Gruyère Toasts?

Ripe roma and cherry tomatoes are ideal due to their sweetness and flavor. They roast beautifully and add depth to the soup.

Can I use other cheeses instead of Gruyère?

Yes! Cheddar or mozzarella works well too. Choose a cheese that melts nicely for your crispy toasts.

How can I make this dish vegan?

Substitute heavy cream with coconut cream or cashew cream. Use plant-based cheese alternatives on your toasts.

Can I add other vegetables to my roasted tomato soup?

Absolutely! Carrots, bell peppers, or zucchini can be roasted along with the tomatoes for added flavor and nutrition.

Final Thoughts

This roasted tomato soup with crispy gruyère toasts is a delightful way to welcome fall. Its rich flavors and creamy texture make it comforting yet versatile for customization. Feel free to experiment with different toppings or spices to make it uniquely yours!

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Roasted Tomato Soup with Crispy Gruyère Toasts

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• Author: Adeline
• Total Time: 1 hour
• Yield: Serves 4

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Description

Indulge in the comforting warmth of our Roasted Tomato Soup with Crispy Gruyère Toasts, a perfect dish for cozy fall evenings. This delightful soup features ripe tomatoes roasted to perfection, enhancing their natural sweetness and creating a rich, creamy bisque. Paired with crispy gruyère toasts, this recipe offers a satisfying crunch that complements the smooth texture of the soup beautifully. Not only is this dish easy to prepare, but it also invites creativity; serve it alongside fresh salads or protein options for a complete meal. Whether you’re entertaining guests or enjoying a quiet night in, this roasted tomato soup will surely become your go-to comfort food.

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Ingredients

Scale 1x2x3x

• 6 roma tomatoes (halved)
• 1 cup cherry tomatoes (whole)
• 1 medium yellow onion (roughly chopped)
• 1 head of garlic (halved)
• 1/4 cup extra-virgin olive oil
• 1 cup vegetable broth (or chicken broth)
• 1/4 cup heavy cream
• 5 large basil leaves (plus more for serving)
• 1 teaspoon balsamic vinegar
• Kosher salt and freshly ground black pepper
• 1 french or sourdough baguette (thinly sliced)
• Olive oil and shredded gruyère cheese (enough to cover the surface of the toasts)

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Instructions

1. Preheat oven to 400°F (200°C).
2. In an oven-safe dish, combine halved roma tomatoes, whole cherry tomatoes, chopped onion, halved garlic heads, olive oil, salt, and pepper. Roast for 30-40 minutes until tender.
3. For an alternative stovetop method, simmer all ingredients in a large pot until soft.
4. Prepare gruyère toasts by slicing the baguette, drizzling with olive oil, topping with shredded gruyère cheese, and seasoning. Bake until cheese is melted and golden.
5. Once roasted, blend the tomato mixture with vegetable or chicken broth and basil until smooth. Stir in heavy cream and adjust seasoning.
6. Serve hot topped with crispy gruyère toasts and fresh basil.

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Category: Soup
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 bowl (approximately 1 cup or 240g)
• Calories: 290
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 20mg

Keywords: For added richness, adjust the amount of heavy cream according to your preference. Experiment with different cheeses for the toast; cheddar or mozzarella are great alternatives. Add extra vegetables like bell peppers or zucchini during roasting for more flavor.