Description
Indulge in the rich and creamy delight of Roasted Strawberry Ice Cream, a dessert that perfectly balances sweet and tart flavors. Made with fresh roasted strawberries, this homemade ice cream recipe is an impressive treat suitable for any occasion, from summer barbecues to cozy family gatherings. Not only is it easy to make, but it also boasts a unique flavor profile that will leave your taste buds wanting more. With just a few simple ingredients and essential tools, you can create this delicious dessert that will surely impress friends and family.
Ingredients
- 1 cup roasted strawberries
- 2 cups heavy cream (divided)
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 1 teaspoon vanilla extract
- 5 large egg yolks
Instructions
- Preheat oven to 400ยฐF (200ยฐC). Halve strawberries and roast on a baking sheet for about 20 minutes until soft.
- In a medium saucepan, combine 1 cup of heavy cream, whole milk, sugar, salt, and vanilla; heat until steaming.
- Temper egg yolks by whisking them in a bowl, then gradually add hot mixture while whisking. Return to the saucepan and cook until thickened.
- Strain mixture into remaining heavy cream and cool over an ice bath before refrigerating for at least 24 hours.
- Churn in an ice cream maker according to instructions, adding roasted strawberries in the last few minutes. Freeze until firm.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 23g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 180mg
Keywords: Use ripe strawberries for maximum flavor. Chill the mixture thoroughly before churning for best consistency. For added flavor depth, swirl in extra roasted strawberry sauce during churning.