Creamy and delightful, Roasted Strawberry Ice Cream is a treat that perfectly balances sweet and tart flavors. This homemade ice cream recipe is not just an indulgence for hot summer days; it’s a versatile dessert fit for any occasion, from birthday parties to cozy family gatherings. The unique twist of using roasted strawberries elevates the dish, creating a rich and vibrant flavor profile that will leave you craving more.

Why You’ll Love This Recipe

• Easy to Make: With simple steps, this recipe is perfect for both novice and experienced cooks.
• Flavor Explosion: Roasting the strawberries enhances their natural sweetness, making every bite a treat.
• Versatile Dessert: Serve it on its own or with other desserts for an impressive presentation.
• Made with Fresh Ingredients: You can enjoy the freshness of homemade ice cream without any artificial flavors or preservatives.
• A Crowd-Pleaser: Ideal for gatherings, this ice cream will impress your friends and family alike.

Tools and Preparation

To create your perfect batch of Roasted Strawberry Ice Cream, you’ll need a few essential tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Ice cream maker
• Medium saucepan
• Rubber spatula or wooden spoon
• Mesh strainer
• Mixing bowls

Importance of Each Tool

• Ice cream maker: This tool ensures smooth texture by churning the mixture while it freezes.
• Medium saucepan: Essential for heating ingredients evenly, which helps in dissolving sugar properly.
• Rubber spatula or wooden spoon: Perfect for stirring without scratching your cookware and allows you to gently fold in ingredients.

Ingredients

Creamy homemade ice cream with roasted strawberries throughout.

For the Ice Cream Base

• 1 cup roasted strawberries (see notes)
• 2 cups heavy cream (divided)
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 5 large egg yolks

this recipe

How to Make Roasted Strawberry Ice Cream

Step 1: Prepare the Strawberries

Roasting strawberries is simple.
1. Preheat your oven to 400°F (200°C).
2. Slice the strawberries in half and place them on a baking sheet.
3. Roast for about 20 minutes until they are soft and juicy.

Step 2: Combine Ingredients

Start by preparing the base for your ice cream.
1. Place 1 cup of heavy cream in a medium bowl and set aside.
2. In a medium saucepan over medium-low heat, combine the remaining 1 cup heavy cream, whole milk, sugar, salt, and vanilla extract.
3. Stir the mixture until the sugar dissolves completely, then heat until steaming.

Step 3: Temper the Egg Yolks

Now it’s time to mix in the egg yolks carefully.
1. In a small bowl, whisk together the egg yolks.
2. Slowly drizzle about one-third of the hot liquid into the egg yolks while whisking constantly to temper them.
3. Pour this egg mixture back into the saucepan and stir continuously until it thickens enough to coat the back of a spoon.

Step 4: Strain and Cool

Ensure your mixture is smooth by straining it:
1. Pour through a mesh strainer into the reserved bowl with heavy cream.
2. Stir over an ice bath to cool down quickly before transferring to a covered container.
3. Chill in the refrigerator for at least 24 hours.

Step 5: Churn Your Ice Cream

Time to bring it all together!
1. Churn according to your ice cream maker’s instructions.
2. Add drops of roasted strawberries during the last 5-10 minutes of churning.
3. Transfer to a freezer-safe container, cover it well, and freeze until firm.

Step 6: Serve and Enjoy

When you’re ready to enjoy:
1. Scoop out your delicious Roasted Strawberry Ice Cream into bowls or cones.
2. Serve with additional roasted strawberries on top or as a delicious sauce if desired.

Now you have a delightful homemade treat that everyone will love!

How to Serve Roasted Strawberry Ice Cream

Serving Roasted Strawberry Ice Cream is a delightful experience. This creamy dessert can be enjoyed on its own or paired with various toppings and accompaniments to elevate its flavors.

With Fresh Mint

• Garnish: Add fresh mint leaves on top for a refreshing contrast.
• Aroma: The mint’s aroma enhances the sweetness of the roasted strawberries.

Drizzled with Chocolate Sauce

• Richness: A drizzle of warm chocolate sauce adds richness to each scoop.
• Contrast: The bitterness of the chocolate complements the sweetness of the ice cream.

Paired with Shortcakes

• Texture: Serve alongside homemade shortcakes for a delightful texture combination.
• Layering: Layer the ice cream between two shortcakes for an impressive dessert.

Topped with Whipped Cream

• Lightness: A dollop of freshly whipped cream adds lightness and volume.
• Sweetness: The cream enhances the overall sweetness without overpowering it.

How to Perfect Roasted Strawberry Ice Cream

Perfecting your Roasted Strawberry Ice Cream ensures a rich and creamy texture along with intense strawberry flavor. Here are some helpful tips:

• Bold strawberries: Use ripe, sweet strawberries for maximum flavor after roasting.
• Chill thoroughly: Make sure your mixture is well-chilled before churning for better consistency.
• Avoid over-churning: Stop churning once the ice cream reaches a soft-serve texture to prevent it from becoming too hard.
• Store correctly: Use an airtight container to keep your ice cream fresh in the freezer.
• Layer flavors: Swirl in some roasted strawberry sauce for bursts of flavor throughout.

Best Side Dishes for Roasted Strawberry Ice Cream

Roasted Strawberry Ice Cream pairs beautifully with various side dishes that complement its flavors. Here are some great options:

1. Pound Cake: A slice of moist pound cake provides a rich base that contrasts nicely with the ice cream.
2. Biscotti: Crunchy biscotti can be dipped into the ice cream for added texture and taste.
3. Fruit Salad: A light fruit salad offers freshness and balances out the richness of the ice cream.
4. Cheesecake Bites: Mini cheesecake bites add a creamy element that pairs well with strawberry flavors.
5. Chocolate Chip Cookies: Warm cookies create a delightful combination when served alongside chilled ice cream.
6. Granola Crumble: A sprinkle of granola adds crunch and nutty flavors, enhancing your dessert experience.

Common Mistakes to Avoid

Making Roasted Strawberry Ice Cream can be a delightful experience, but it’s easy to make mistakes. Here are some common pitfalls to avoid.

• Not roasting the strawberries properly: If the strawberries aren’t roasted long enough, they won’t develop their full flavor. Roast them until they become soft and caramelized for the best taste.
• Skipping the chilling step: Failing to chill the mixture for 24 hours can lead to a less creamy texture. Always chill your ice cream base to ensure a smooth consistency.
• Overchurning the ice cream: Churning for too long can result in icy ice cream instead of creamy goodness. Follow the manufacturer’s instructions carefully and stop once it reaches a soft-serve consistency.
• Using low-quality ingredients: Don’t skimp on quality. Using fresh strawberries and good heavy cream makes a significant difference in flavor and texture.
• Ignoring storage tips: Not storing your ice cream correctly can lead to freezer burn. Always use an airtight container and place parchment paper on top before sealing for best results.

Refrigerator Storage

• Store any leftover ice cream in an airtight container.
• It will keep in the refrigerator for up to 1 week, but it’s best enjoyed fresh.

Freezing Roasted Strawberry Ice Cream

• For long-term storage, transfer the ice cream to a freezer-safe container.
• It can be frozen for up to 2 months without losing quality.

Reheating Roasted Strawberry Ice Cream

• Oven: Preheat your oven to 350°F (175°C), and place ice cream in an oven-safe dish for about 10 minutes.
• Microwave: Heat in short intervals of 10-15 seconds until softened, being careful not to melt it completely.
• Stovetop: Place in a saucepan over low heat, stirring gently until just softened.

Frequently Asked Questions

Can I use frozen strawberries for Roasted Strawberry Ice Cream?

Yes, you can use frozen strawberries. Just make sure to thaw them first and drain excess moisture before roasting.

How do I make Roasted Strawberry Ice Cream dairy-free?

You can substitute heavy cream with coconut cream and whole milk with almond or oat milk. This will give you a delicious dairy-free version!

What if I don’t have an ice cream maker?

You can still make Roasted Strawberry Ice Cream by using the freeze-and-stir method. Pour the mixture into a shallow dish and stir every 30 minutes until it reaches your desired consistency.

Can I add mix-ins to Roasted Strawberry Ice Cream?

Absolutely! Chopped nuts or chocolate chips make great additions during the last few minutes of churning for extra texture.

Final Thoughts

Roasted Strawberry Ice Cream is not only delicious but also incredibly versatile. You can customize it by adding various mix-ins or adjusting sweetness levels according to your taste. Try making this delightful treat at home; you’ll love how easy it is to impress friends and family with such creamy goodness!

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Roasted Strawberry Ice Cream

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• Author: Adeline
• Total Time: 50 minutes
• Yield: Approximately 6 servings 1x

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Description

Indulge in the rich and creamy delight of Roasted Strawberry Ice Cream, a dessert that perfectly balances sweet and tart flavors. Made with fresh roasted strawberries, this homemade ice cream recipe is an impressive treat suitable for any occasion, from summer barbecues to cozy family gatherings. Not only is it easy to make, but it also boasts a unique flavor profile that will leave your taste buds wanting more. With just a few simple ingredients and essential tools, you can create this delicious dessert that will surely impress friends and family.

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Ingredients

Scale 1x2x3x

• 1 cup roasted strawberries
• 2 cups heavy cream (divided)
• 1 cup whole milk
• 3/4 cup granulated sugar
• Pinch of salt
• 1 teaspoon vanilla extract
• 5 large egg yolks

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Instructions

1. Preheat oven to 400°F (200°C). Halve strawberries and roast on a baking sheet for about 20 minutes until soft.
2. In a medium saucepan, combine 1 cup of heavy cream, whole milk, sugar, salt, and vanilla; heat until steaming.
3. Temper egg yolks by whisking them in a bowl, then gradually add hot mixture while whisking. Return to the saucepan and cook until thickened.
4. Strain mixture into remaining heavy cream and cool over an ice bath before refrigerating for at least 24 hours.
5. Churn in an ice cream maker according to instructions, adding roasted strawberries in the last few minutes. Freeze until firm.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 23g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 11g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 180mg

Keywords: Use ripe strawberries for maximum flavor. Chill the mixture thoroughly before churning for best consistency. For added flavor depth, swirl in extra roasted strawberry sauce during churning.