Description

Roasted Red Pepper and Parmesan Tortellini Salad is a delightful and colorful dish that brings together the vibrant flavors of roasted red peppers, fresh mozzarella, and chewy tortellini. Perfect for any occasion—be it a picnic, potluck, or weeknight dinner—this salad offers a refreshing taste that will impress your guests and satisfy your cravings. The zesty dressing enhances the natural flavors of the ingredients, making it an ideal choice for those looking for a quick yet delicious meal.

Ingredients

Scale

1 lb refrigerated tortellini
8 oz mozzarella (cubed)
4 oz mini turkey pepperoni
4 oz sliced black olives
1/2 pint cherry tomatoes (sliced in half)
2 jarred roasted red peppers (diced)
salt and pepper to taste
fresh basil for garnish
3 tbsp of the roasted red pepper oil
1 tbsp extra virgin olive oil
2 tbsp balsamic vinegar
1 tbsp red apple vinegar
3 tbsp parmesan cheese

Instructions

Boil water in a large pot and cook the tortellini according to package instructions until al dente. Drain and cool.
In a mixing bowl, combine turkey pepperoni, black olives, mozzarella cubes, cherry tomatoes, and diced roasted red peppers. Add cooled tortellini.
In another bowl, whisk together the reserved roasted red pepper oil, olive oil, balsamic vinegar, red apple vinegar, and parmesan cheese.
Pour the dressing over the salad mixture and stir well to coat evenly; season with salt and pepper to taste.
Chill in the refrigerator for at least one hour before serving. Garnish with fresh basil.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Boiling
Cuisine: Italian

Nutrition

Serving Size: 1 cup (150g)
Calories: 320
Sugar: 3g
Sodium: 680mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 12g
Cholesterol: 20mg

Keywords: For added freshness, consider including spinach or grilled vegetables. This salad can be made a day in advance to enhance flavors. Experiment with different types of tortellini for unique variations.