Description

Enjoy a burst of flavor with this Roasted Plum and Burrata Salad, featuring juicy roasted plums paired beautifully with creamy burrata cheese and crunchy pistachios. This elegant dish is perfect for special occasions or casual gatherings, offering a delightful balance of sweetness and richness. The vibrant colors and textures make it not only a feast for the palate but also a stunning centerpiece for your table.

Ingredients

Scale

1 large burrata ball (or 2 small)
45 ripe plums, halved and pitted
1 cup unsalted pistachios, chopped
Olive oil (optional)
Fresh thyme (for garnish)

Instructions

Preheat your oven to 400°F (200°C).
Halve and pit the ripe plums, placing them cut-side up on a baking sheet.
Drizzle with olive oil if desired, then roast in the preheated oven for about 20 minutes until soft and slightly caramelized.
In a mixing bowl, combine the roasted plums with chopped pistachios.
Gently place the burrata in the center of a serving platter and spoon the plum mixture around it.
Serve immediately while warm.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1/4 of the salad
Calories: 310
Sugar: 14g
Sodium: 50mg
Fat: 22g
Saturated Fat: 6g
Unsaturated Fat: 16g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 4g
Protein: 9g
Cholesterol: 0mg

Keywords: Choose ripe plums for optimal sweetness. Lightly toast the pistachios in a dry skillet to enhance their flavor. Add fresh thyme leaves for an aromatic touch. Allow the salad to sit at room temperature before serving to meld flavors.