Description
Indulge in the creamy delight of Roasted Garlic Potatoes au Gratin, a comforting side dish that will elevate any meal. This recipe features layers of tender potatoes infused with the sweet richness of roasted garlic, all enveloped in a luscious cheese sauce. Perfect for family dinners or festive gatherings, this gratin is not only easy to prepare but also makes an impressive presentation. With its melted cheese topping and beautiful layers, itβs sure to impress your guests and become a favorite addition to your table.
Ingredients
Scale
- 8β9 medium starchy potatoes, thinly sliced
- 1 head garlic
- 1 cup heavy cream
- 1/4 cup whole milk
- 1 tablespoon unsalted butter
- Fresh thyme leaves
- Nutmeg
- 1/2 cup grated parmesan cheese
- 2 cups shredded Gruyère or mozzarella cheese
Instructions
- Preheat your oven to 375Β°F (190Β°C).
- Roast the garlic wrapped in foil for about 30 minutes until soft and golden.
- Grease a baking dish with butter.
- Thinly slice the potatoes using a mandoline slicer for uniformity.
- Layer the potato slices upright in the baking dish.
- In a saucepan, combine heavy cream, milk, butter, half of the parmesan, thyme, nutmeg, salt, and pepper over medium heat until mixed well.
- Squeeze roasted garlic into a paste and stir into the cream mixture.
- Pour the creamy mixture over the layered potatoes and cover with foil.
- Bake covered for 40 minutes, then remove foil and top with remaining cheeses.
- Bake uncovered for an additional 30 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 55mg
Keywords: Use starchy potatoes like Russets or Yukon Golds for creaminess. Experiment with different cheeses for varied flavors. Allow resting time before serving for easier slicing.