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Roasted Carrots (With Hot Honey Glaze)

Roasted Carrots (With Hot Honey Glaze)

  • Author: Adeline
  • Total Time: 55 minutes
  • Yield: Approximately 6 servings 1x

Description

Transform ordinary carrots into an extraordinary side dish with this Roasted Carrots with Hot Honey Glaze recipe. The combination of a sweet and spicy glaze elevates the natural sweetness of the carrots, creating a vibrant dish that’s perfect for any occasion—from intimate dinners to festive gatherings. This easy-to-follow recipe requires minimal prep, making it accessible for both novice cooks and seasoned chefs. With their fork-tender texture and eye-catching presentation, these roasted carrots are sure to impress your guests while being packed with nutrients.

Ingredients

Scale
  • 2 pounds carrots
  • 2 tablespoons extra virgin olive oil
  • 2 cloves garlic
  • ½ teaspoon salt
  • ⅛ teaspoon black pepper
  • ½ cup water
  • ¼ cup honey
  • 1 – 2 tablespoons hot sauce (your choice)
  • ½ teaspoon smoked paprika
  • 1 tablespoon apple cider vinegar

Instructions

  1. Preheat your oven to 425°F (220°C). Peel and chop the carrots into even-sized pieces. Toss them in a mixing bowl with olive oil, salt, and black pepper. Spread on a baking tray with water added, ensuring they’re not overlapping. Bake for 20 minutes.
  2. While baking, make the hot honey glaze by combining honey, hot sauce, smoked paprika, and a pinch of salt in a small saucepan over medium heat for about 2–3 minutes. Stir in apple cider vinegar after removing from heat.
  3. After 20 minutes, drain excess water from the carrots and toss them with half of the hot honey glaze and crushed garlic. Return to the oven for another 20 minutes or until tender and caramelized.
  4. Serve your delicious roasted carrots drizzled with the remaining hot honey glaze or alongside whipped ricotta.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 130
  • Sugar: 18g
  • Sodium: 170mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Adjust the level of hot sauce based on your spice preference. For added crunch, top with toasted nuts before serving.

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Find it online: https://worldbestrecipes.com/roasted-carrots-with-hot-honey-glaze/