Description

Rich Potato Gratin is the quintessential comfort dish, blending layers of creamy potatoes with rich cheese for a delightful treat that’s perfect for any occasion. This indulgent recipe is not only satisfying but also easy to prepare, making it a favorite for family dinners and gatherings alike. With its irresistible flavor from butter, garlic, and thyme, this gratin will impress your guests and leave them asking for seconds. Pair it with your favorite proteins or enjoy it as a stand-alone dish; either way, it’s sure to be a hit!

Ingredients

Scale

3 tbsp butter
1 small onion, minced
1 garlic clove, grated
1 tsp fresh thyme (or 1/2 tsp dried thyme)
3 tbsp flour (gluten-free if desired)
1 1/2 cups milk (or heavy cream)
1 cup shredded gruyere cheese (plus extra for topping)
4 lb thinly sliced potatoes
Salt and black pepper to taste

Instructions

Preheat the oven to 375°F (190°C).
In a skillet over medium heat, melt butter and sauté minced onion until translucent. Add grated garlic and thyme; cook for another minute.
Sprinkle flour over the mixture and stir constantly for about two minutes. Gradually whisk in milk until smooth and slightly thickened. Remove from heat and mix in gruyere cheese until melted; season with salt and pepper.
In a greased baking dish, layer half the sliced potatoes, pour half the sauce over them, then repeat with remaining potatoes and sauce. Top with extra shredded gruyere cheese.
Cover with foil and bake for 30 minutes; remove foil and bake an additional 15 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Main
Method: Baking
Cuisine: Comfort Food

Nutrition

Serving Size: 1 serving
Calories: 370
Sugar: 3g
Sodium: 450mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 4g
Protein: 10g
Cholesterol: 40mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or mushrooms into the layers. Ensure potato slices are uniform for even cooking; using a mandoline can help achieve this.