Rhubarb Custard Cake is a delightful dessert that combines the tartness of fresh rhubarb with a rich, creamy custard layer baked right into the cake. This stunning cake is perfect for any occasion, from family gatherings to afternoon tea. Its unique texture and flavor make it a standout treat that will impress your guests and satisfy your sweet tooth.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of tart rhubarb and sweet custard creates a balanced and irresistible taste.
• Versatile Serving Options: Perfect for dessert or as a sweet snack with tea, this cake fits various occasions.
• Easy to Make: With straightforward instructions, even novice bakers can create this delicious cake.
• Stunning Presentation: The beautiful layers of custard and rhubarb make it visually appealing for gatherings.
• Comforting Dessert: Enjoy it warm or cold; this cake is sure to bring comfort and joy.

Tools and Preparation

Before you start baking your Rhubarb Custard Cake, gather the necessary tools. Having everything ready will make the process smoother.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer or whisk
• Measuring cups and spoons
• Baking pan (preferably round)
• Rubber spatula

Importance of Each Tool

• Electric mixer or whisk: Ensures a smooth batter by thoroughly mixing ingredients without lumps.
• Baking pan: A good quality pan helps in even baking, ensuring your cake rises perfectly.

Ingredients

A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Delight your family and friends with this beautiful rhubarb cake.

For the Custard Layer

• 2 tablespoons custard powder
• 55 g (1/4 cup) caster sugar (superfine sugar)
• 250 ml (1 cup) full cream milk
• 20 g (1 tablespoon) unsalted butter
• 2 teaspoons vanilla extract

For the Cake Batter

• 200 g (2 sticks) unsalted butter, softened
• 110 g (1/2 cup) caster sugar (superfine sugar)
• 2 eggs
• 185 g (1 1/4 cup) plain flour (all-purpose flour)
• 2 teaspoons baking powder
• 40 g (1/3 cup) custard powder

For the Topping

• 1-2 fresh rhubarb stalks
• 20 g (1 tablespoon) unsalted butter, melted
• 4 teaspoons granulated sugar

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How to Make Rhubarb Custard Cake

Step 1: Preheat the Oven

Preheat your oven to 160°C (320°F). This ensures that your cake bakes evenly.

Step 2: Prepare the Custard Mixture

1. In a saucepan, combine custard powder, caster sugar, and milk. Whisk until well combined.
2. Heat over medium heat while stirring continuously until thickened. Remove from heat and stir in the butter and vanilla extract. Set aside to cool.

Step 3: Make the Cake Batter

1. In a large mixing bowl, cream together the softened butter and remaining caster sugar. Use an electric mixer until light and fluffy.
2. Add in the eggs one at a time, beating well after each addition.
3. In another bowl, whisk together the plain flour, baking powder, and remaining custard powder. Gradually add this dry mixture to the wet mixture until just combined.

Step 4: Assemble Your Cake

1. Pour half of the cake batter into a prepared baking pan.
2. Carefully spread the cooled custard mixture over this layer.
3. Spoon the remaining batter on top, smoothing it out gently.

Step 5: Prepare Rhubarb Topping

1. Slice fresh rhubarb stalks thinly.
2. Mix sliced rhubarb with melted butter and granulated sugar before scattering evenly over the top of your cake batter.

Step 6: Bake Your Cake

Bake in preheated oven for about 90 minutes or until a skewer inserted into the center comes out clean. Let cool before serving. Enjoy your delicious Rhubarb Custard Cake!

How to Serve Rhubarb Custard Cake

Serving Rhubarb Custard Cake can elevate any gathering or special occasion. Its delightful combination of flavors and textures makes it a perfect dessert for various settings.

With Fresh Cream

• Whipped cream: A dollop of freshly whipped cream adds a rich, creamy contrast to the tartness of the rhubarb.
• Pouring cream: Drizzle warm pouring cream over slices for an indulgent treat.

As a Dessert Platter

• Sliced fruits: Pair the cake with seasonal fruits like strawberries or blueberries for added freshness.
• Cheese board: Serve alongside a selection of cheeses to balance the sweetness and tartness of the cake.

With Ice Cream

• Vanilla ice cream: A scoop of vanilla ice cream complements the cake beautifully, creating a classic dessert pairing.
• Custard ice cream: For a unique twist, serve with custard-flavored ice cream to enhance the custardy notes of the cake.

Coffee or Tea Pairing

• Espresso: The bold flavor of espresso contrasts nicely with the sweetness of the cake.
• Herbal tea: A soothing herbal tea can provide a calming accompaniment, enhancing the overall experience.

How to Perfect Rhubarb Custard Cake

To achieve an exceptional Rhubarb Custard Cake, consider these helpful tips that will elevate your baking game.

• Bold fresh rhubarb: Use fresh rhubarb for vibrant color and flavor. Avoid using wilted or aged stalks.
• Bold temperature control: Ensure all ingredients are at room temperature before mixing. This helps in achieving a smooth batter.
• Bold precise measurements: Measure ingredients carefully to maintain balance in flavors and texture. Baking is science!
• Bold check doneness: Use a toothpick to check if the cake is cooked through. It should come out clean from the center, indicating it’s ready.
• Bold cool completely: Allow the cake to cool fully before slicing. This helps set the custard layer, making it easier to cut neat pieces.

Best Side Dishes for Rhubarb Custard Cake

Pairing side dishes with your Rhubarb Custard Cake can enhance its deliciousness. Here are some great options:

1. Bold Greek yogurt: The tanginess of Greek yogurt provides a refreshing contrast to the sweetness of the cake.
2. Bold fruit salad: A mix of seasonal fruits brings brightness and complements the flavors perfectly.
3. Bold almond biscotti: Crunchy almond biscotti adds texture and pairs well with coffee served alongside.
4. Bold chocolate mousse: Rich chocolate mousse offers an indulgent contrast that enhances every bite of cake.
5. Bold lemon sorbet: A light lemon sorbet cleanses the palate while adding a citrusy zing that goes well with rhubarb.
6. Bold spiced nuts: Roasted spiced nuts provide crunchiness and savory notes that balance out dessert sweetness.

Common Mistakes to Avoid

When making a Rhubarb Custard Cake, it’s easy to overlook some key steps. Here are common mistakes to watch out for:

• Skipping the rhubarb prep: Always wash and chop rhubarb stalks before adding them to your batter. This ensures they cook evenly and release their tart flavor properly.

• Not measuring ingredients correctly: Using incorrect measurements can lead to a cake that is either too dense or too dry. Use a kitchen scale for precision.

• Overmixing the batter: Mixing the batter too much can result in a tough cake. Mix until just combined for a soft, tender texture.

• Ignoring oven temperature: Each oven can vary, so it’s crucial to preheat and check the temperature with an oven thermometer. This will ensure even baking.

• Underestimating cooling time: Allow the cake to cool completely before serving. This helps set the custard layer and enhances flavor.

Storage & Reheating Instructions

Refrigerator Storage

• Duration: Store in the refrigerator for up to 3 days.
• Container: Use an airtight container or wrap it tightly with plastic wrap.

Freezing Rhubarb Custard Cake

• Duration: You can freeze it for up to 3 months.
• Container: Wrap the cake tightly in foil or freezer-safe plastic wrap, then place it in a freezer-safe bag.

Reheating Rhubarb Custard Cake

• Oven: Preheat your oven to 180°C (350°F) and reheat for about 15-20 minutes until warmed through.

• Microwave: Heat individual slices on medium power for 30-60 seconds until warm.

• Stovetop: Place in a skillet over low heat, covering with a lid. Heat gently for about 10 minutes or until warmed through.

Frequently Asked Questions

Can I use frozen rhubarb for Rhubarb Custard Cake?

Yes, frozen rhubarb works well! Just ensure you thaw and drain any excess moisture before using it in your recipe.

What can I substitute for custard powder?

You can use instant vanilla pudding mix as an alternative if custard powder is unavailable. It will provide a similar creamy texture.

How do I know when my Rhubarb Custard Cake is done?

The cake is done when a toothpick inserted into the center comes out clean, and the edges are golden brown.

Can I add other fruits to this Rhubarb Custard Cake?

Absolutely! Berries like strawberries or blueberries complement rhubarb beautifully. Just adjust sugar levels accordingly based on sweetness.

Final Thoughts

This Rhubarb Custard Cake is not only visually stunning but also deliciously versatile. With its rich custard layer and tangy rhubarb flavor, it’s perfect for any occasion. Feel free to customize it by adding your favorite fruits or spices. Give this recipe a try—you won’t be disappointed!

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Rhubarb Custard Cake

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• Author: Adeline
• Total Time: 1 hour 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Rhubarb Custard Cake is a delightful fusion of tart rhubarb and creamy custard, beautifully baked into a moist cake. This dessert is not only visually stunning with its layered presentation but also offers a balanced flavor profile that will impress at any gathering. Perfect for family meals, afternoon teas, or special occasions, it combines simplicity with elegance, making it accessible for bakers of all levels. Enjoy it warm or cold, perhaps paired with whipped cream or a scoop of vanilla ice cream for an indulgent treat.

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Ingredients

Scale 1x2x3x

• 2 tablespoons custard powder
• 55 g (1/4 cup) caster sugar
• 250 ml (1 cup) full cream milk
• 200 g (2 sticks) unsalted butter
• 2 eggs
• 185 g (1 1/4 cup) plain flour
• Fresh rhubarb stalks

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Instructions

1. Preheat the oven to 160°C (320°F).
2. Prepare the custard by whisking together custard powder, caster sugar, and milk in a saucepan over medium heat until thickened. Stir in butter and vanilla extract; set aside to cool.
3. Cream softened butter and remaining caster sugar in a mixing bowl until light and fluffy. Add eggs one at a time.
4. In another bowl, combine plain flour, baking powder, and custard powder; gradually mix into the wet ingredients until just combined.
5. Layer half the cake batter in a greased pan, spread the cooled custard mixture on top, then cover with remaining batter.
6. Top with sliced rhubarb mixed with melted butter and sugar.
7. Bake for about 90 minutes or until a skewer inserted comes out clean.

• Prep Time: 20 minutes
• Cook Time: 90 minutes
• Category: Dessert
• Method: Baking
• Cuisine: General

Nutrition

• Serving Size: 1 slice (96g)
• Calories: 270
• Sugar: 18g
• Sodium: 180mg
• Fat: 13g
• Saturated Fat: 8g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 50mg

Keywords: Ensure all ingredients are at room temperature for best results. Use fresh rhubarb for vibrant flavor; frozen can be used if thawed and drained. Customize by adding berries or spices according to your preference.