Description

Strawberry Spinach Salad with Feta is a delightful, refreshing dish that brings together sweet strawberries, crisp spinach, and creamy feta cheese, all drizzled with a tangy balsamic dressing. Perfect for summer picnics or casual gatherings, this vibrant salad is quick to prepare and bursting with flavor, making it an impressive addition to any meal. Enjoy the beautiful colors and textures that will brighten your table while satisfying your taste buds.

Ingredients

Scale

4 cups fresh spinach leaves
1 cup ripe strawberries (sliced)
1/2 cup crumbled feta cheese
1/4 cup red onion (thinly sliced)
1/4 cup pecan halves (toasted)
2 tbsp balsamic vinegar
2 tbsp extra virgin olive oil

Instructions

Wash and thoroughly dry the spinach leaves.
Slice the strawberries and red onion thinly.
In a small bowl, whisk together balsamic vinegar and olive oil until well combined.
In a large bowl, combine spinach, strawberries, red onion, and pecans; toss gently.
Sprinkle feta cheese over the salad.
Drizzle dressing over the salad just before serving and toss lightly to combine.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 220
Sugar: 6g
Sodium: 320mg
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg

Keywords: - For added crunch, substitute pecans with walnuts or almonds. - Experiment with different fruits such as blueberries or mandarin oranges for a unique twist. - To make it heartier, add grilled chicken or turkey slices.