Description
Fresh Cucumber Caprese Salad is a vibrant and refreshing twist on the classic Caprese dish. This delightful salad features crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, all tossed together with a zesty basil vinaigrette. Perfect for summer gatherings or as a light side dish, each bite bursts with flavor and color, making it an eye-catching addition to any meal.
Ingredients
Scale
- 2 cups fresh cucumbers, sliced
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/2 cup fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the cucumbers and tomatoes. Halve the mozzarella balls.
- In a large bowl, combine sliced cucumbers, cherry tomatoes, mozzarella balls, and fresh basil leaves. Toss gently.
- Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper, then toss again to coat evenly.
- Chill in the refrigerator for 15-30 minutes before serving to enhance flavors.
- Serve chilled on a platter or in individual bowls.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 4g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For a vegan version, substitute mozzarella with plant-based cheese. Add sliced avocados or olives for extra creaminess. Experiment with different herbs like mint or arugula for unique flavors.