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Fresh Cucumber Caprese Salad


  • Author: Adeline
  • Total Time: 15 minutes
  • Yield: Serves 4

Description

Fresh Cucumber Caprese Salad is a vibrant and refreshing twist on the classic Caprese dish. This delightful salad features crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, all tossed together with a zesty basil vinaigrette. Perfect for summer gatherings or as a light side dish, each bite bursts with flavor and color, making it an eye-catching addition to any meal.


Ingredients

Scale
  • 2 cups fresh cucumbers, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
  • 1/2 cup fresh basil leaves
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Instructions

  1. Wash and slice the cucumbers and tomatoes. Halve the mozzarella balls.
  2. In a large bowl, combine sliced cucumbers, cherry tomatoes, mozzarella balls, and fresh basil leaves. Toss gently.
  3. Drizzle olive oil and balsamic vinegar over the salad. Season with salt and pepper, then toss again to coat evenly.
  4. Chill in the refrigerator for 15-30 minutes before serving to enhance flavors.
  5. Serve chilled on a platter or in individual bowls.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (150g)
  • Calories: 150
  • Sugar: 4g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 15mg

Keywords: For a vegan version, substitute mozzarella with plant-based cheese. Add sliced avocados or olives for extra creaminess. Experiment with different herbs like mint or arugula for unique flavors.