Description
Elevate your meals effortlessly with this 5-Minute Lemon Parmesan Lettuce Salad, a vibrant and refreshing dish that combines crisp romaine lettuce, tangy lemon juice, and rich Parmesan cheese. Perfect for busy weeknights or as a quick side for gatherings, this salad is bursting with flavor and texture. Enjoy its versatility by pairing it with grilled chicken or savoring it on its own as a light lunch.
Ingredients
Scale
- 4 cups fresh romaine lettuce, chopped
- 1/2 cup grated Parmesan cheese
- 2 tbsp freshly squeezed lemon juice
- 4 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and dry the romaine lettuce thoroughly.
- Chop the lettuce into bite-sized pieces.
- In a small bowl, whisk together lemon juice and olive oil until well combined.
- Drizzle the dressing over the chopped lettuce and toss gently to coat.
- Season with salt and pepper to taste.
- Sprinkle grated Parmesan cheese over the salad and serve immediately.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 salad bowl (150g)
- Calories: 190
- Sugar: 1g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg
Keywords: - For added texture, consider including sliced cucumbers or cherry tomatoes. - Experiment with different cheeses like feta or goat cheese for unique flavors. - Store any leftovers without dressing in an airtight container in the fridge for up to two days.