Description
Indulge in the delightful experience of Reeseβs Pieces Peanut Butter Cookies, where creamy peanut butter meets colorful chocolate candies for a treat that is both nostalgic and irresistible. These cookies are easy to make and perfect for any occasion, from a quick snack to festive gatherings. Their gooey centers and crispy edges create a delightful texture that peanut butter lovers will adore. Enjoy them fresh out of the oven or pack them as sweet surprises for lunchboxes. With simple ingredients often found in your pantry, these cookies are not only delicious but also a fun baking project for kids. Give them a try and elevate your dessert game!
Ingredients
- 1 cup unsalted butter (room temperature)
- 1Β½ cups light brown sugar (packed)
- Β½ cup creamy peanut butter
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- Β½ teaspoon kosher salt
- 1 cup peanut butter chips
- 2 cups Reese's pieces
Instructions
- Preheat the oven to 400Β°F and line two baking sheets with parchment paper.
- In a stand mixer, cream together the unsalted butter, light brown sugar, and creamy peanut butter until light and fluffy.
- Add the vanilla extract and eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the peanut butter chips and Reese's pieces gently.
- Chill the dough in the refrigerator for 15 minutes before scooping onto prepared baking sheets with about three inches between each cookie.
- Flatten each dough ball slightly and bake for 8β10 minutes until golden brown on the edges but still gooey in the center.
- Allow cookies to cool on baking sheets for at least 30 minutes before enjoying.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: For added flavor, consider using natural peanut butter or incorporating chopped nuts into the dough. Store leftover cookies in an airtight container for up to one week or freeze for up to three months.