Reese’s Pieces Peanut Butter Cookies are a delightful treat that perfectly balances the rich flavor of peanut butter with the sweetness of candy. These cookies are not only easy to make but also suitable for various occasions, from casual snack times to festive gatherings. With their gooey centers and crispy edges, they are sure to be a hit among peanut butter lovers!

Why You’ll Love This Recipe

• Simple Ingredients: You likely have most ingredients at home, making preparation straightforward.
• Gooey Texture: Enjoy a chewy center that melts in your mouth with every bite.
• Versatile Treat: Perfect for parties, lunchboxes, or just indulging at home.
• Kid-Friendly: Fun to make with kids and great for bringing smiles all around.
• Flavor Boost: The combination of peanut butter chips and Reese’s pieces creates an unforgettable taste experience.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a seamless baking experience. Having the right equipment can simplify the process and enhance your results.

Essential Tools and Equipment

• Stand mixer
• Baking sheets
• Parchment paper
• Measuring cups
• Mixing bowls

Importance of Each Tool

• Stand mixer: Ideal for achieving creamy mixtures quickly and efficiently without much effort.
• Baking sheets: Provide ample space to spread out cookies while ensuring even baking.
• Parchment paper: Prevents sticking and makes cleanup a breeze.

this recipe

Ingredients

To create these delicious Reese’s Pieces Peanut Butter Cookies, you’ll need the following ingredients:

• 1 cup (2 sticks / 227 g) unsalted butter, (room temperature)
• 1½ cups (300 g) light brown sugar, (packed)
• ½ cup (129 g) creamy peanut butter
• 2 large eggs, (room temperature)
• 1 teaspoon vanilla extract
• 3 cups (375 g) all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup (240 g) peanut butter chips
• 2 cups (376 g) Reese’s pieces

How to Make Reese’s Pieces Peanut Butter Cookies

Step 1: Prepare Baking Sheets

Line 2 large baking sheets with parchment paper. Set them aside for later use.

Step 2: Cream Butter and Sugars

In the bowl of a stand mixer fitted with the paddle attachment:
1. Add the unsalted butter, light brown sugar, and creamy peanut butter.
2. Beat on medium-high speed until light and creamy, about 3–5 minutes.

Step 3: Incorporate Vanilla and Eggs

Add the vanilla extract. Mix until well combined.
1. Add the eggs one at a time, ensuring each is mixed well before adding the next.

Step 4: Combine Dry Ingredients

In a separate bowl:
1. Whisk together the all-purpose flour, baking soda, cornstarch, and kosher salt.
2. Gradually add this mixture to the wet ingredients in the stand mixer. Mix on low speed until just combined.

Step 5: Fold in Chips and Candy

Gently fold in:
– The peanut butter chips
– The Reese’s pieces

Step 6: Chill Dough

Chill the dough in the refrigerator for 15 minutes.
1. Near the end of this chill time, preheat your oven to 400°F.

Step 7: Scoop Dough onto Baking Sheets

Using a ¼ cup cookie scoop or measuring cup:
1. Portion out dough onto prepared baking sheets, placing them about 3 inches apart.
2. Flatten each ball slightly using your hands or the bottom of a glass since these cookies won’t spread much during baking.

Step 8: Bake Cookies

Bake for 8–10 minutes or until edges are set and tops are golden brown:
1. The centers will remain gooey but will continue to cook once removed from the oven.

Step 9: Cooling Time

Allow cookies to cool on baking sheets for at least 30 minutes before serving. Enjoy your delicious Reese’s Pieces Peanut Butter Cookies!

How to Serve Reese’s Pieces Peanut Butter Cookies

These Reese’s Pieces Peanut Butter Cookies are delightful on their own, but there are many ways to elevate your serving experience. Here are some creative serving suggestions to enjoy these sweet treats.

With a Glass of Milk

• Pair these cookies with a cold glass of milk for a classic combination that enhances the rich peanut butter flavor.

Ice Cream Sandwiches

• Create scrumptious ice cream sandwiches by placing a scoop of your favorite ice cream between two cookies. Perfect for warm days!

Cookie Platter

• Arrange the cookies on a decorative platter for a festive dessert display at parties or gatherings. Add some colorful sprinkles or candies for extra flair.

Warm with Chocolate Drizzle

• Drizzle melted chocolate over warm cookies for an indulgent treat. This adds an extra layer of flavor and makes them look even more tempting.

Coffee Companion

• Serve these cookies alongside your favorite coffee or espresso. The nutty flavors of peanut butter pair wonderfully with the richness of coffee.

Packed Lunch Treats

• Include these cookies as a sweet surprise in lunch boxes. They make a great snack for both kids and adults alike.

How to Perfect Reese’s Pieces Peanut Butter Cookies

Perfecting your Reese’s Pieces Peanut Butter Cookies can take them from great to extraordinary! Here are some tips to ensure every batch turns out delicious.

• Use room temperature ingredients: Allow butter and eggs to reach room temperature before mixing for better blending and texture.

• Don’t overmix the dough: Mix until just combined when adding dry ingredients to keep the cookies light and fluffy.

• Chill the dough: Chilling the dough helps prevent spreading, ensuring thicker and gooier cookies.

• Watch baking time closely: Every oven is different; check your cookies at 8 minutes to avoid overbaking.

• Store properly: Keep leftover cookies in an airtight container to maintain freshness and softness.

Best Side Dishes for Reese’s Pieces Peanut Butter Cookies

If you’re looking for tasty side dishes that complement your Reese’s Pieces Peanut Butter Cookies, consider these options. They add variety and enhance your dessert experience!

1. Fruit Salad: A refreshing fruit salad with seasonal fruits can balance the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh fruits for a creamy, crunchy side that pairs nicely with the cookies.
3. Chocolate Dipped Strawberries: These sweet treats offer a delightful contrast to the rich peanut butter flavor of the cookies.
4. Nut Mix: A savory nut mix can provide a crunchy contrast, enhancing your snacking experience.
5. Cheese Platter: Include soft cheeses like brie or cream cheese alongside crackers, which complement the sweetness of the cookies.
6. Frozen Yogurt: Serve with a bowl of frozen yogurt to create an enjoyable cool treat alongside warm cookies.
7. Caramel Sauce: A small dish of caramel sauce makes an excellent dip, adding an extra layer of sweetness when enjoyed with cookie bites.
8. Homemade Hot Chocolate: Warm up with a cozy cup of hot chocolate as a rich beverage option that pairs excellently with dessert.

Common Mistakes to Avoid

Making Reese’s Pieces Peanut Butter Cookies can be a joy, but there are some common mistakes to watch out for.

• Using cold butter: Cold butter won’t cream well with sugar. Always use room temperature butter for a smooth batter.
• Skipping the chilling step: Chilling the dough helps prevent cookies from spreading too much. Don’t skip this crucial step!
• Overmixing the dough: Overmixing can lead to tough cookies. Mix just until ingredients are combined for the best texture.
• Not measuring flour correctly: Too much flour can dry out your cookies. Use a kitchen scale or spoon and level method for accuracy.
• Ignoring baking times: Every oven is different. Keep an eye on your cookies and take them out when they’re golden around the edges.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Reese’s Pieces Peanut Butter Cookies

• Freeze in an airtight container or freezer bag for up to 3 months.
• Layer parchment paper between cookies to keep them separate.

Reheating Reese’s Pieces Peanut Butter Cookies

• Oven: Preheat to 350°F and warm cookies for 5-7 minutes for that fresh-baked taste.
• Microwave: Heat one cookie at a time for about 10-15 seconds. This will make it soft and gooey.
• Stovetop: Place in a skillet over low heat, covered, for about 2-3 minutes to warm gently.

Frequently Asked Questions

What makes Reese’s Pieces Peanut Butter Cookies special?

Reese’s Pieces Peanut Butter Cookies combine creamy peanut butter with sweet chocolate candies, creating a delightful flavor explosion in every bite.

Can I substitute ingredients in Reese’s Pieces Peanut Butter Cookies?

Yes! You can use natural peanut butter, alternative sugars, or even plant-based butters based on your dietary preferences.

How do I know when my Reese’s Pieces Peanut Butter Cookies are done baking?

Look for golden-brown edges and slightly soft centers. They will continue to firm up as they cool.

What are some variations for Reese’s Pieces Peanut Butter Cookies?

You can add nuts, swap out different types of chocolate candies, or incorporate oats for added texture and flavor.

Final Thoughts

Reese’s Pieces Peanut Butter Cookies are not only delicious but also versatile. You can customize them with various mix-ins or toppings to suit your taste. Give this recipe a try; you won’t be disappointed!

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Reese’s Pieces Peanut Butter Cookies

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• Author: Adeline
• Total Time: 25 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful experience of Reese’s Pieces Peanut Butter Cookies, where creamy peanut butter meets colorful chocolate candies for a treat that is both nostalgic and irresistible. These cookies are easy to make and perfect for any occasion, from a quick snack to festive gatherings. Their gooey centers and crispy edges create a delightful texture that peanut butter lovers will adore. Enjoy them fresh out of the oven or pack them as sweet surprises for lunchboxes. With simple ingredients often found in your pantry, these cookies are not only delicious but also a fun baking project for kids. Give them a try and elevate your dessert game!

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter (room temperature)
• 1½ cups light brown sugar (packed)
• ½ cup creamy peanut butter
• 2 large eggs (room temperature)
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon cornstarch
• 1 teaspoon baking soda
• ½ teaspoon kosher salt
• 1 cup peanut butter chips
• 2 cups Reese's pieces

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Instructions

1. Preheat the oven to 400°F and line two baking sheets with parchment paper.
2. In a stand mixer, cream together the unsalted butter, light brown sugar, and creamy peanut butter until light and fluffy.
3. Add the vanilla extract and eggs one at a time, mixing well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, cornstarch, and salt. Gradually mix this into the wet ingredients until just combined.
5. Fold in the peanut butter chips and Reese's pieces gently.
6. Chill the dough in the refrigerator for 15 minutes before scooping onto prepared baking sheets with about three inches between each cookie.
7. Flatten each dough ball slightly and bake for 8–10 minutes until golden brown on the edges but still gooey in the center.
8. Allow cookies to cool on baking sheets for at least 30 minutes before enjoying.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg

Keywords: For added flavor, consider using natural peanut butter or incorporating chopped nuts into the dough. Store leftover cookies in an airtight container for up to one week or freeze for up to three months.