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Reese's Pieces Peanut Butter Banana Bread

Reese’s Pieces Peanut Butter Banana Bread


  • Author: Adeline
  • Total Time: 1 hour
  • Yield: Approximately 10 servings 1x

Description

Indulge in the delightful flavors of Reese’s Pieces Peanut Butter Banana Bread, a scrumptious treat that perfectly blends creamy peanut butter, ripe bananas, and colorful candy for a mouthwatering experience. This moist, sweet bread is incredibly versatile, making it suitable for breakfast, snacks, or dessert. With just 10 minutes of prep time, you can whip up this easy recipe that will surely please kids and adults alike. Whether enjoyed on its own or dressed up with a glaze or toppings, this banana bread is a must-try for anyone seeking a quick and delicious bake.


Ingredients

Scale
  • 1/4 cup creamy peanut butter
  • 2/3 cup sugar
  • 1/4 cup butter, melted
  • 1 large egg
  • 2 large ripe bananas, mashed
  • 1 1/2 cups flour
  • 2 teaspoons baking powder
  • 1 cup Reese's Pieces candy

Instructions

  1. Preheat your oven to 350Β°F and grease an 8.5 x 4.5-inch loaf pan.
  2. In a medium bowl, mix peanut butter and sugar until well combined. Add melted butter, egg, and mashed bananas; stir until smooth.
  3. Sift in flour and baking powder; gently mix until just combined.
  4. Fold in Reese's Pieces until evenly distributed.
  5. Pour batter into the prepared loaf pan and bake for 45 minutes to 1 hour until a toothpick comes out clean.
  6. Allow the bread to cool before glazing with a mixture of peanut butter, powdered sugar, and milk.
  • Prep Time: 10 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (67g)
  • Calories: 250
  • Sugar: 15g
  • Sodium: 130mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 20mg

Keywords: For added texture, consider folding in chopped nuts or using crunchy peanut butter. Store leftovers in an airtight container for up to five days or freeze for later enjoyment.