Description

Reese’s Peanut Butter Cup Chili is an innovative twist on traditional chili that beautifully marries savory and sweet flavors. By combining ground beef with the unexpected addition of Reese’s Peanut Butter Cups, this dish creates a rich and comforting experience that surprises your taste buds. Perfect for cozy gatherings or casual weeknight dinners, this chili is not only easy to prepare but also versatile enough to serve as a main course or a unique filling for tacos and nachos. Its smoky spices and hearty ingredients make it a crowd-pleaser that everyone will love.

Ingredients

Scale

1 pound ground beef
4 cloves garlic, minced
1 whole onion, diced
28 ounces crushed tomatoes
14.5 ounces fire-roasted tomatoes
15.5 ounces chili beans
1 Reese's Peanut Butter Cup
2 teaspoons chipotle chili powder
1 tablespoon chili powder
2 tablespoons Better than Bouillon, Beef Flavored
2 teaspoons salt

Instructions

In a Dutch oven, cook the ground beef until browned.
Add garlic and onion; cook until softened.
Stir in crushed tomatoes, fire-roasted tomatoes, chili beans, and seasonings.
Incorporate the Reese's Peanut Butter Cup until melted.
Simmer for at least 30 minutes for flavors to meld.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 385
Sugar: 6g
Sodium: 680mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 9g
Protein: 25g
Cholesterol: 75mg

Keywords: Use fresh ingredients for the best flavor. Adjust spices based on your heat preference. Experiment with different types of beans for variety.